The Best Restaurants with 2 Falstaff-Gabel(n) in Geneva
Here you dine with a view of the Jet d'Eau and the French Alps. Chef Giancarlo Pagano loves Italian cuisine and is constantly on the hunt for the best ingredients. The creamy Burratina come from Puglia and the Fritto misto transports you to the Mediterranean.
From the two verandas of Le Jardinier you can admire the yachts in the picturesque harbour of Geneva and enjoy the innovative cuisine of the house. Vegetables, salads and herbs are organically grown and form the basis for the creative vegetarian dishes.
At Le Patio, the concept of "Surf and Turf" is offered in an extended sense: The best cuts of beef are combined with lobster. Both delicacies are also available prepared separately. The menu is complemented by lighter dishes such as ceviche, tataki and vegetable specialties.
"Meshiagare" means "Bon appetite! This is satisfied at Sachi with exquisite Japanese specialties. Sushi lovers will find a wide selection here. Those who want to dive deeper into the world of Japanese flavours can order the Umami or Sachi menu with vegan options.
A lovingly decorated bistro with anise-green colour accents. Basque inspired cuisine thrives here, with pintxos and classic dishes made from poultry and lamb.
Café du Centre is famous for its wide selection of seafood. The oysters come from Brittany and Charente-Maritime. If you're in the mood for meat, there's also a great selection, such as burgers or lamb tajine. Fantastic take-away offer.
The classics of Italian cuisine perfectly prepared. For an aperitif, the creative cocktails are very nice. From the primi piatti to the dolci, the wine list has everything Italian aficionados appreciate.