The Best Restaurants with 2 Falstaff-Gabel(n) in Geneva

With a view of the Rhône, this restaurant serves upscale Japanese cuisine. A must-try: black grouper with yuzu miso sauce. For surprises, it's best to book the omakase menu at the bar. Chef Mitsu has mastered the art of indulgence to perfection.

This brasserie is a dream restaurant for France fans. There are classics of French cuisine: everything from snails and tartare to the classic grilled entrecôte. But also some Mediterranean and contemporary dishes - a place for everyone.

Chez Philippe is the perfect address for meat fans: wood-fired beef, wagyu and barbecue classics find their way onto the grill. There is also a cocktail menu with New York bar classics. American steakhouse without the theatre - but with style.

Izumi at the Four Seasons Geneva interprets Nikkei cuisine with Japanese technique and Peruvian finesse. The elegant rooftop restaurant offers views over the city and the lake and creates a setting in which the balanced flavours can be enjoyed appropriately.

Lionel Schneider provides an astonishing selection of wines, but Freddy Garanjoud's cuisine is also worth a visit. A small, always seasonally inspired menu invites you to return. Fresh vegetables, fish, beef and duck are among the most popular dishes.

The ceviche specialities are a successful start at Pachacamac. The Nikkei cuisine dishes combine Japanese and South American elements to perfection. The tasting menu is adapted every month and is a good introduction to this gastronomic world.

Here, great importance is attached to the provenance of the ingredients. This harbours surprises: The rice comes from Vully on Lake Murten, the vegetables from local farmers, and the meat and poultry all come from Switzerland. The colourful, elegantly presented plates are a delight.

This chic restaurant at the best address exudes international flair. Head chef Philippe Chevrier cultivates an elegant, contemporary style using the finest ingredients. French bistro classics are served as well as seasonal vegetarian dishes.

The dishes in this cheerful pub are inspired by Italian cuisine, but always with a surprising ingredient, sometimes from the region, sometimes from further afield. It's great and broadens the flavour horizons of even the most experienced palates.

Kakinuma in Geneva stands for authentic Japanese cuisine with a special focus on sushi and sashimi. Traditional techniques and selected ingredients characterise the style of the restaurant. A restaurant that takes Japanese food culture seriously and implements it without compromise.

Puccini by Tosca is an elegant, bistronomic restaurant in the heart of Geneva. It combines traditional Italian cuisine with creative flair in a modern, artistic ambience reminiscent of the joie de vivre of Tuscany. Top wine selection!

Ottolenghi himself was there for the opening and made sure that everything ran smoothly. Anyone familiar with the master's cookery books will feel right at home with pita with tahini, vegetarian shawarma or köfte with fish. Cocktails and breakfasts are stylish.

In the heart of Geneva, this restaurant combines high standards with a warm atmosphere. Classic Italian cuisine, masterfully crafted: the home-made pasta shines, as do the risottos and meat dishes - timelessly authentic, as if from the kitchens of northern Italy. Bravissimo!

Here you can enjoy northern Japanese cuisine - owner Hiroshi Shibata comes from Hokkaido. However, the emphasis is not on authenticity - European ingredients and techniques also creep in. This results in delicious fusion cuisine with clear Far Eastern roots.

Between the old town and the lake, De la Cigogne scores with stylish elegance: modern French cuisine, freshly inspired by the season. Whether in the smart salon with Belle Époque elements or on the terrace in the hustle and bustle of the old town, this is a place to savour.

At HC in Geneva, you will find down-to-earth cuisine and precise craftsmanship. Meat and fish from local producers take centre stage. Fine cheese and charcuterie platters invite you to share. There is also a rich selection of natural wines: 450 bins!

If you were to produce a film about bistro culture, the filming would have to take place right here. A restaurant could hardly be more beautiful and typical. However, patron Benoit Vacher cooks much more creatively and seasonally than is usual in Geneva's bistros.

Arabesque is the place to go for Lebanese food in Geneva. The elegant restaurant with its Middle Eastern ambience offers hot and cold mezze, fish and meat with halal certification. The classic, attentive service is also worthy of praise.

The Inda Bar focuses on the evolution of Indian cuisine by combining traditional spices and recipes with fresh, seasonal and local produce. All dishes are designed to be shared to enjoy a colourful variety of flavours in a convivial atmosphere.

Both the ambience and the menu in this cosy bistrot are just like in France. There are specialities from Lyon, such as various terrines, andouillettes and saucissons. The Farina family has been welcoming regulars and first-time visitors like old friends for years.