The Best Restaurants with 2 Falstaff-Gabel(n) in Malmö
Mýran feels more like a private supper club than a restaurant—warm, informal and social, where long dinners often drift into late-night conversations, shared bottles and an easy sense of harmony.
Mutantur is a celebrated Malmö food bar by chef-owner Alexander Sjögren, offering elegant, ever-changing small dishes with a strong seasonal and creative focus, paired with curated wine choices.
Västergatan is a neighborhood favorite that balances warmth and ambition, offering flavor-driven cooking in an intimate setting where friendliness, value, and hospitality define the experience.
The food concept centers on medium-sized plates designed for mixing and matching. A lunch dish of the day is offered Monday through Friday. Thanks to heaters, the glass-walled terrace is accessible year-round.
Established in 2014, Kockeriet is a cherished Malmö dining room built on ingredient-driven cooking, where seasonality and sustainability quietly guide the menu with a clear sense of quality.
Inspired by brasseries, the kitchen blends French classics with seasonal Swedish flavors. The 16-page wine list leans towards Old World selections, offering breadth alongside an impressive range by the glass.
Founded in 1981, this classic fish restaurant takes its name from Johan Persson, later shortened. Chequered floors and a seafood counter set the scene for the day’s catch, completed by oysters and champagne.
This vaulted brick cellar dates back to the 1500s, when Malmö’s mayor Jörgen Kock built his mansion on the site. Since 1967, the restaurant has paired Swedish and European classics with produce from Skåne.
Centered on a grand wood-fired oven, Aster is a refined dining destination celebrated for its expertly crafted dishes and warm, unpretentious atmosphere, earning its place among Malmö's most admired restaurants.
Neither menu nor wine list is revealed until guests receive a QR code at departure, giving the kitchen full seasonal freedom. The dining room overlooks the lake at Pildammsparken.
Distinct concepts keep this modern spot buzzing all week: sharing menus, an affordable Triple Treat with wine pairings on Tuesdays, and Oyster Happy Hour on Thursdays draw a steady after-work crowd.
Two former Tempo chefs run this neighborhood spot by Davidshall Square, centering around a short seasonal menu and a wine list with a natural, craft-driven focus. The casual atmosphere makes it a favorite with regulars.
Bouchon captures the warmth of French bistro dining, with a clear nod to Lyon—rustic, expertly executed dishes served with charm, tradition, and a sense of ease.
Vegetables from Los Perros Urban Farming and beer brewed in the basement form the pillars of this vegan corner bar. Natural wines from small vineyards fill the list. Colorful, young, and oh-so Malmö.
Opened in 2023 in Varvsstaden, restaurateur Stellan Colt runs this French brasserie in a 1910 former casting hall. The wine list favors Burgundy, very fitting for the scenographic interior by designer Mija Kinning.
Sauvage is a much-loved neighborhood bistro led by David Kjellstenius, serving honest, well-crafted cooking where Swedish produce meets French sensibility in a small, warm, and welcoming setting.
Built in 1892, this pavilion in Folkets Park blends food, drinks, and music. Wood-fired pizzas and seasonal dishes pair well with glasses from the strong natural wine list. Mingle among locals on the terrace.
Adopted from South Korea and raised in Sweden, TV chef Jennie Walldén reconnects with her roots through food at Namu—Korean for “tree”. Artfully plated dishes blend Asian flavors with locally sourced produce.
Restaurant, wine bar, and cocktail bar share one roof at this newcomer spot, opened in 2022. Wines from small vineyards pair well with Ludvig Fredriksson’s eclectic cooking, rooted in Southern Europe.
This brasserie pairs a refined, continental setting with a spirited, convivial mood, serving classic dishes in a space made for both everyday meals and celebratory occasions, seven days a week.