The Best Restaurants with 2 Falstaff-Gabel(n) in Uppsala
With backgrounds in acclaimed Swedish restaurants, chefs Rafael Löfstedt and Markus Arkevid now lead the kitchen at this boutique hotel. The menu showcases Nordic cuisine with local, often organic ingredients.
Opened in 2019, this bistro run by the Triller family starts off its menu with Swedish farmhouse cheeses, followed by a concise selection of starters and mains. The dynamic wine list is updated continually.
Wine leads the way at this fine dining venue in a former train station: The kitchen crafts its set menu around specific bottles, listing the wine first and the dish second for each of the four courses.
The name translates to “the alley,” and the location matches: a tiny bistro tucked into a narrow lane in central Uppsala. Owners Gustav Petrusson and Erik Millroth bring experience from Frantzén to a rustic French menu.
Brezza, Italian for “breeze,” combines restaurant and enoteca, with a cellar stocked with icons like Sassicaia, Masseto, and Tignanello. The kitchen produces house-made pasta, wood-fired pizza, and prepared charcuterie.
Housed in a 13th-century building beside Uppsala Cathedral, this long-standing restaurant serves Swedish classics. Sommeliers oversee an extensive wine list that complements the kitchen.
Perched above the market hall with river views, this steakhouse blends American barbecue traditions with Asian flavors. Cocktails nod to 1960s hits, and the wine list features Californians such as Bond and Harlan.
Since 1982, the Hamberg family has supplied this white-tiled fish restaurant with seafood from France and vegetables from their own island garden. No-fuss cooking puts the ingredients in the spotlight.
Carl Andreasson opened this refined seafood spot in 2018. Despite being located in the Kvarnengallerian shopping mall, the room feels sophisticated thanks to white fish-scale tiles and stylized drawings.
In a 1965 building designed by Alvar Aalto, a stylish restaurant with marble and greenery awaits. The Finnish master loved Italy, and this grill honors the connection with its wide choice of comfort food.
At Uppsala's first brewpub, hearty dishes are prepared with meat from regional suppliers. The name traces to a steam mill founded in 1874, and beer tastings are held twice monthly on Saturdays.