The Best Restaurants with 2 Falstaff-Gabel(n) in Vilnius
Located in Užupis, Amandus focuses on hospitality and creativity rather than trends. Star chef Deivydas Praspaliauskas serves tasting menus only, offering a personal, carefully guided dining experience.
On the outskirts of Vilnius, this restaurant resembles a small country house. Dishes rely on produce from local farmers and fishermen, while a list of international drinks completes the calm concept.
This small, cozy restaurant in central Vilnius focuses on a healthy, ecological lifestyle. Vegetarian dishes are based on seasonal local vegetables, supported by service that knows each dish in detail.
Inspired by the idea of ancestry, this restaurant centers on open-fire cooking. A rustic setting with dark tones supports a concept focused on straightforward flavors and dishes that value tradition over complexity.
Saint Germain remains Vilnius’s most classic French address. By focusing on consistency rather than change, the restaurant delivers traditional dishes, strong wines, and service that reflects French dining culture.
Da Antonio represents classic Italian dining with white tablecloths, elegant service, and refined cuisine. Owned by the Meschino family and led by chef Dmitrij Babenko, it suits business lunches and romantic dinners.
Operating in Vilnius, Klaipėda, and Kaunas, Momo Grill is chef Vytautas Samavičius’s project for grilled food lovers. A relaxed atmosphere meets consistent quality and a wide selection of meats.
At the Grand Hotel Vilnius, Telegrafas attracts both local and visiting celebrities. With views of Cathedral Square, chef Donatas Šatkauskas upholds a hotel dining standard without compromising on quality.
Elven is a destination for lovers of Scandinavian cuisine and aesthetics. Chef Adomas Jegnoras brings his Nordic approach to Vilnius, combining subtle flavors with a design-forward interior worth noticing.
True to its name, Somm is a destination for wine lovers. Led by star sommelier Narimantas Miežys, the team offers pairing dinners, shareable small plates, and a strong focus on wine expertise.
This authentic Mexican restaurant is a popular place for relaxed dinners and lively gatherings. Vibrant flavors, colorful interiors, and a confident approach have earned it a loyal following well beyond Mexico.
Set within exposed brick walls and crisp white tablecloths, this modern Italian restaurant has been serving handmade pasta and reimagined classics since 2022. Seasonal dishes are paired with a nice selection of natural wines.
Located next to Vilnius Cathedral Square, this Indian restaurant pairs a central setting with striking presentation. Authentic flavors, traditional music, and signature cocktails shape the experience.
This Japanese restaurant places time at the center of its cooking. Sauces and marinades are prepared patiently, while live performances on weekend evenings add an intimate dining atmosphere.
With nearly 40 years of history, this iconic restaurant helped shape Lithuania's fine dining scene. French-inspired cuisine, an impressive interior, and enduring quality make it a classic choice for celebrations.
This small butcher shop specializes in top-quality meat cuts. A few tables allow guests to have their selection cooked on the spot, mirroring home preparation, with excellent wines carefully chosen to match.
Located in central Vilnius, this meat and wine restaurant is led by renowned meat expert Vitalij Andrejev. A wide selection of cuts is cooked with precision and paired with an equally diverse wine list.
Mediterranean everyday cooking sits at the heart of this 2025 newcomer, with pasta, seafood, steaks and more. Warm bread with butter and olive oil sets the tone for this bar-bistro: simple, relaxed and effortlessly inviting.