Stockholm Where to Eat in Stockholm This Summer Stockholm may be one of Europe’s most exciting dining cities, but summer has long come with one... By Nicole Kavander
Stockholm A Historic Swedish Hotel Sets Its Sights on the World Stage Grand Hôtel Saltsjöbaden Spa & Resort has always had the bones of a grand resort hotel. Opened in... By Linda Iliste
Lithuania A New Gastronomic Destination on the Curonian Spit: Michelin-Starred Chef Opens ULDU in Juodkrantė The Curonian Spit has gained a new culinary destination this summer with the opening of ULDU in... By Ugnė Vedeikaitė
Stockholm Meet Jonas Höglander and Elias Kvarning at Salon Terminal Salon Terminal opened mid-April as a part of Thon Hotel Vasa at Vasagatan opposite the Central... By Martin Backman
Ireland Finnish born Chef Brings Nordic Pragmatism to Dublin’s Fine Dining Scene Inside the grand Georgian home once owned by the family behind Jameson whiskey, Finnish chef Mikael...
Stockholm Portal Welcomes Alain Roux and The Waterside Inn for Anniversary Guest Appearance As part of its 10th-anniversary celebrations, Stockholm restaurant Portal will host its third... By The Editors
Copenhagen Fiskebaren Celebrates 17 Years and Prepares to Open New Venue Copenhagen’s beloved seafood restaurant Fiskebaren is celebrating two milestones: its 15th... By The Editors
Chocolate World Chocolate Masters Unveils International Jury for 2026 Grand Final An impressive line-up of pastry and chocolate experts has been announced for the 2026 Grand Final... By The Editors
Copenhagen Koan Launches Weekly Lunch Service From 1 July, Copenhagen’s two-Michelin-starred Koan will offer its acclaimed Korean-Nordic... By The Editors
Nordics Noma Returns to Copenhagen with a New Vision and Leadership Team Noma is coming home. After months in Los Angeles, the pioneering Copenhagen restaurant will reopen... By The Editors
News Rasmus Munk Becomes First Nordic Goodwill Ambassador for the UN World Food Programme The visionary chef behind Copenhagen’s Alchemist is taking his commitment to food innovation and...
Lithuania From Fermentation to Human Connection: Lessons from the Baltic Gastro Summit From fermentation and AI to leadership and hospitality, this year's Baltic Gastro Summit in Vilnius... By Tove Oskarsson Henckel