The Best Restaurants with 3 Falstaff-Gabel(n) in Rome
Chef Marco Martini's dishes are modern and imaginative. Careful study and refinement define this new cuisine, decorated with a Michelin star. The experience is set in a beautiful winter garden of the San Saba district.
Bright, intense flavours characterise Riccardo Di Giacinto's cuisine, where contemporary Italian cooking meets traditional Roman cuisine. Nice vegetarian options. Piedmont and Tuscany dominate the wine list.
The magnificent Pantheon Hotel is home to this Michelin-starred restaurant. Chef Francesco Apreda's cuisine perfectly blends Asian flavours and spices with classic Italian cuisine.
A refined and elegant restaurant with a bright interior and an elegant and refined atmosphere. The cuisine focuses on Mediterranean influences and its gastronomic culture, but in a light and flavourful way.
The success of this restaurant is undoubtedly due to the great skill of the owner Alessandro Pipero, maitre and sommelier, and his young and talented team. The cuisine is contemporary, famous and the carbonara is a must.
A minimalist style restaurant located between Piazza Navona and Pantheon. Carefully selected ingredients and artisanal products create the conscious and very contemporary cuisine, with an intense focus on flavours.
At this refined restaurant in Trastevere, Chef Antonio Ziantoni focuses on innovative, dynamic cuisine. Sensations and textures play a key role in the restaurant's identity - as does the well-thought-out wine list.
International, light cuisine that boldly stands out in Trastevere. Select seasonal ingredients from small producers are key in Apulian chef Cristina Bowerman's cuisine.
In a refined and sophisticated ambience, while located in the equally elegant Hotel Vilòn, Chef Gabriele Muro captivates us with rich dishes that have a Mediterranean flavour, also with a focus on high quality seasonal ingredients.
This atmospheric restaurant offers one of the most romantic views of the city, from which it seems you could touch the Colosseum. A contemporary cuisine where classics like carbonara and amatriciana are given a modern upgrade.
Located on the top floor of the Hotel Hassler, this restaurant has an impressive view of the city. Chef Andrea Antonini's cuisine combines modern with traditional, adding also a twist of creativity.
This restaurant, which is located behind the Quirinal and can look back on more than fifty years of history, offers a very interesting wine list as well as a comprehensive selection of expertly prepared seafood dishes, for which only the best produce is used.
Under the arcades of Piazza Vittorio, this wine bar and kitchen serves dishes with excellent ingredients and traditional character. The wine list includes over 2000 labels of Italian and foreign wines, especially from France.
Under the arcades of Piazza Vittorio, this wine bar focuses on dishes with exceptional raw ingredients in a traditional style with new touches. The wine list has over 2000 labels of Italian and foreign wines, in particular French wines.
Roscioli has grown over the years into a true world of pleasure. In the main store, the Salumeria, there is rich choice of cured meats and wines. You can eat well here. Wine-tasting dinners are held regularly in the Rimessa.
A contemporary restaurant where chef Pierluigi Gallo combines traditional culinary methods with innovative techniques and preparation. A creative cuisine that stands out in the Roman gastronomic scene.
A stunning view of Rome on the penultimate floor of the Spendid Royal hotel. Tasty contemporary cuisine with evident references to the cuisine of the region. A truly impressive experience.
With dimmed lights and a charming view over the whole city, the Campanian chef Fabio Ciervo's cuisine focuses on both meat and fish dishes, with balanced and grounded flavours. Interesting wine list.
On the rooftop terrace of the luxurious Hotel Raphaël, where you can enjoy a magnificent view of the city, you will find a remarkably sustainable and purely vegetarian cuisine, interpreted with a modern focus.
The Otto Rooftop Bar is located on the top floor of Hotel W. Here you can enjoy excellent pizzas, crudos and cocktails with an atmospheric, relaxing view and splendid decor.