The best Sandwich spots in Vienna
One new addition that should delight fans of Korean cuisine is Chang Woo Hyun's place of work. He prepares bibimbap or bulgogi together with his mum, who appears on the menu as a sign of authenticity. Kimchi is of course also a must, for example with pork belly.
Run by the successful "mochi makers", the Kikko Bā is designed as an izakaya (Japanese pub). Space here is limited (be sure to book!). Food, the plates, the platters are shared. Large selection of wine (also natural), flint plus selected sake.
Monika Sims' corn dough artistry is the secret behind every tortilla. The highlight: fresh organic corn from Austria, ground on site in a kind of stone mill and processed using a special technique to create soft, wonderfully fragrant flatbreads. Always fresh and simply delicious!
Monika Sims' corn dough artistry is the secret behind every tortilla. The highlight: fresh organic corn from Austria, ground on site in a kind of stone mill and processed using a special technique to create soft, wonderfully fragrant flatbreads. Always fresh and simply delicious!
The long matured ham is not the inspiration here for nothing. Sliced wafer-thin, it delights Spanish connoisseurs and novices alike. Lomo or chorizo from the legendary Ibérico pigs are also sliced for wrapping or tasting on the spot. Muy bien!
Authentic Oaxaca street food with outstanding meat quality at its now permanent location in the second district. Of course, there are also vegan creations, and everything is homemade, from the dough to the fresh tortillas – even using original Mexican corn. Don't miss out on the margaritas!
His kebabs have gone viral: Ferhat's legendary sandwich pockets, known from social media and television, are inspiring Vienna - every minute of waiting time is worth it. Fresh from the grill, in home-baked sourdough bread and topped with homemade natural sheep yoghurt. Worth posting!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
They call it "slurping love" at the market when the steaming bowls of ramen are served. The names "Mushroom Miso 2.0" or "Bouillabaisse Ramen" already signalise unusual (often seasonally inspired!) recipes. Also harmonious: Drinks such as the "Yuzu Spritz".
An insider tip for anyone looking for authentic börek outside the Balkans. At the centre of the action are the freshly baked puff pastry rolls - in the morning the display case is still full to bursting, in the evening everything is usually completely sold out. Yoghurt is a traditional accompaniment.
Suat Takan's kitchen shines at least as much as his polished Airstream food truck. Fresh fish and seafood specialities are served daily, and the quality is impressive from top to bottom. All served in high-end street food style, for example as fritto misto with chilli mayo.
These burgers are a real cult favourite. Once (re)discovered by haute cuisine, the guys at XO Grill have embraced the trend for tasty meat from "old cows" into their burgers. Matching wines are provided by Tschida, Moric and other stars of the natural wine scene.
These burgers are a real cult favourite. Once (re)discovered by haute cuisine, the guys at XO Grill have embraced the trend for tasty meat from "old cows" into their burgers. Matching wines are provided by Tschida, Moric and other stars of the natural wine scene.
Legendary sausage stand in the immediate vicinity of the opera. Nothing but positive things can be said about the consistent quality of the sausages, especially recommended: the Sacherwürstel and the original Wiener Käsekrainer. A glass of Champagne is not uncommon.
Gerald König has the honour of crowning himself as he runs his delicatessen with a keen sense of taste. He selects fine products and rarities with a sure palate and brings genuine savoir-vivre to the plate: from oysters to truffled Leberkäse - everything is always fit for a king.
From the original organic Bosna sausage from our own sausage production to organic cheese sausages, monthly hot dog specials, Dirty Wiener raw slices, and Kukuruzi Fritti. The world's first certified organic Vienna sausage stand. Taken over and redesigned in 2019, this sausage stand is truly exceptional in terms of quality. Seating and children's playground included.
A jewel that actually consists of three parts: the design shop, the food shop and the counter, which presents new gastronomic creations every day. These range from soups to financiers, from ham hock to taboulé. Knowledgeable and friendly advice in a timelessly beautiful space.