The best street food venues of type "Austrian Cuisine" in Vienna
A bit of Tyrolean Alpine flair in the centre of Vienna: a "schnapps idea" (in the truest sense of the word!) has become a well thought-out food concept. Schlutzkrapfen & Co show how charmingly you can combine a sense of home with indulgence - the products are top-notch!
Thomas (Fuchs) & Thomas (Rijs) are the brains behind this innovative concept, which has already made many a positive headline. High-quality pub food with purely Austrian ingredients is packed into a box à la Asia style. Favourites: Krautfleckerl & Kaiserschmarren.
It's not just Asia & Italy that swear by dumplings. Austria also has a lot to offer. For example, the East Tyrolean speciality Schlipfkrapfen, which are handmade and delivered frozen here. Like the noodles and dumplings, they are pre-cooked and finished at home.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
Georg Leitenbauer now stands behind the stove himself at his former favourite delicatessen. Prosciutto & culatello from Bavaria, meat loaf from cult butcher Hannes Hönegger, black pudding from Dormayer. There is a separate story about the Frankfurters ... Tip: wine bar in the next room.
Roman Thum not only delivers his famous ham to the best restaurants. In the Schinkenbar in the government district, you can treat yourself to a "Semmerl" (from Joseph) with hand-cut ham, gherkins and horseradish. We recommend a good glass of wine or two to go with it.
Austrian take-away such as "Fleischlaberln" with mashed potatoes, "Paprikahenderl" and pasta dishes. Weekly changing menus. Lunch is available from 11.00 a.m. and while stocks last. PS: Annie is also real. She is the wife, mother and grandmother of the Schwartz family who run the restaurant.
Horse meat has a low fat content and is rich in micro nutrients. And it is said that there are quite a few people who are prepared to make a longer journey for a roll with horse liver cheese. Gumprechts can also be found at the Meidlinger and Viktor-Adler markets.
Inn cooking at its best - and anything but old-fashioned. The dishes come in a small format, cleverly prepared and interpreted in a modern way. Schnitzel, knuckle of pork, dumplings & co. shine in new splendour - served in an elegant ambience with casual Viennese chic.
Austrian tavern cuisine in tapas format - perfect for sampling your way through the menu. As stylish and modern as the "Beisl" presents itself, the plates are just as visually impressive - even classics such as the wild boar cheese krainer are perfectly presented here.
Organic-certified all-round service in a quiet corner of Vienna's main railway station. Breakfast, sandwiches, large selection of salads. Traditional chicken soup and beef goulash. In-house patisserie. Specials on Mother's Day, Valentine's Day and various public holidays. Comfortable outdoor dining area.
A little piece of beautiful Carinthia at Brunnenmarkt in Vienna: Cris and Günther have been running their market stall directly on Yppenplatz since 2019. In the programme: bacon, sausage (salami from Mangalitza pigs!), spreads and, of course, homemade Carinthian cheese noodles made according to traditional recipes.