The best street food venues of type "International Cuisine" in Vorarlberg
Usually a rather unassuming supporting player, the potato really shines here: oven-baked and pan-fried potatoes with a wide variety of fillings and toppings prove to be the ultimate comfort food, whether served with baked beans and cottage cheese or as an Middle Eastern “Beiruti” variation.
To ensure there’s something for everyone, you can choose from a variety of buns—ranging from brioche to gluten-free—which are then topped with organic beef, chicken, or Beyond Meat, along with all sorts of delicious ingredients. The sides are also worthy of a top-notch dining experience: onion rings, loaded fries, and more.
At the modern and stylish Studi-Treff, you can enjoy Asian-inspired lunch dishes like ramen or bowls. In the afternoon, you can study or take a break while enjoying fine coffee and pastries, followed by live music every Thursday.
In the food truck, “Cooking Ninja” Patrick Waldner—a true athletic powerhouse (decathlon, calisthenics, and, of course, ninja sports)—is behind the stove. No wonder his homemade pasta is made with only the finest ingredients. The seasonal pasta is available in a vegan version, with sprouts, vegetables, and much more.
Bowls and steaks are also on the menu at this charming restaurant, but burgers and wraps take center stage in a creative and contemporary variety: from the Mac ’n’ Cheese burger to the French-style version with baked Camembert to the version with grilled scampi.
Originally located in downtown Bregenz, this diner—run by a friendly duo—has moved to the Bregenzerwald, but the menu still features classic American street food: cheeseburgers and hot dogs are the staples, and the nachos, wings, and other dishes are hearty and delicious.
From Monday through Thursday, this small restaurant offers a choice of three lunch dishes each day, available for dining in or takeout—ranging from Austrian and Mediterranean classics to bowls and street food staples.
Whatever ends up between the fluffy burger buns is top-quality—whether it’s beef, chicken, or pulled pork—and is served with homemade sauces. But the spicy tacos are also worth trying—best enjoyed as a “sampler” featuring four authentic varieties!