The best street food venues of type "Japanese Cuisine" in Zurich
Yume Ramen serves Japanese noodle soups of the highest quality. The noodles are made from Swiss flour according to an original recipe from Japan, and the broths are virtually unmatched in their depth of flavor. The house specialty is the Toripaitan, made from chicken bones simmered for a long time.
Riki Ramen Ba brings a whole new style of ramen to Zurich. The chicken broth is simmered for a long time, giving it a special depth of flavor, and the homemade noodles are made partly from rye flour, giving them a unique texture. The veggie ramen with mushrooms is also excellent.
The ramen soups served here are inspired by the northern Japanese city of Sapporo. Sapporo is the birthplace of miso ramen, which you should definitely try at this restaurant. In addition to the version with pork belly, the vegetarian option is also excellent.
Here you'll find Japanese comfort food, from brunch to dinner. The menu features a variety of sushi, rice bowls, noodle soups, sandwiches, and much more, along with a selection of specialty drinks. The Japanese-inspired weekend breakfast is especially popular.
This snack bar at Zurich Central Station is a great option for a quick bite before or after a trip. The rice bowls, noodle soups, and Japanese curries are delicious and, of course, perfect for takeout. They also serve sushi pops.
Ikoo, Miki, Hikari, Mori—these are the names of the locations in Zurich’s first ramen chain. For over ten years, they’ve been dedicated to making Japanese noodle soups. Everything is made by hand using high-quality ingredients—including the noodles. Quality you can taste.
Yooji’s in Seefeld has everything a sushi lover could want: rice rolls of all kinds, filled with fish, vegetarian, or vegan. In the kaiten section, there’s a conveyor belt carrying various dishes by, which you can help yourself to.