The best street food venues of type "Mexican Cuisine" in Vienna
The tacos at Casa Schuk on the Danube Canal come with good vibes included for free. The new restaurant from the Molcho family, founders of NENI, promises a summery atmosphere paired with great cocktails and a taste of Mexican lifestyle. The tacos are filled with chipotle chicken, shredded beef, or catfish.
Many people can make tacos, but hardly anyone does it like Monika Sims: Her tortillas are 100 percent homemade and made from Austrian organic corn. These Mexican delicacies are filled with regional products—which makes them taste twice as good. A must: extra-spicy salsa.
Colorful, full of flavor, and packed with zest: Mexican cuisine that’s a blast—even in a glass, since the eponymous drink has its own menu. Highlight: Molcajete, served in a hot Aztec volcanic stone—meat, vegetables, tortillas, and salsas. Best shared!
The dishes are just as vibrant as the restaurant itself: tacos, burritos, quesadillas—everything is fun and adds some excitement. Tip: A splash of lime elevates every dish. And the drinks are just as impressive—the bar mixes fabulous cocktails! Ay, caramba!
Ay, caramba! Mexican street food with some seriously great bar vibes: With tacos, burritos, or quesadillas, paired with homemade salsas and a shot of tequila, things quickly get loud, lively, and a little wild. By the time the cocktails come out, you’ll realize: It’s not just about the food here!
Ay, caramba! Mexican street food with some seriously great bar vibes: With tacos, burritos, or quesadillas, paired with homemade salsas and a shot of tequila, things quickly get loud, lively, and a little wild. By the time the cocktails roll out, you’ll realize: It’s not just about the food here!
A true melting pot of global cuisine: bowls, burgers, burritos—everything a street food lover could want. Here you’ll find popular classics with an extra creative twist. Instead of run-of-the-mill fare, ideas like the cheesesteak-quesadilla sandwich deliver real “wow” moments.
At this little deli, the popular Gorilla street food gets a breakfast upgrade: breakfast burritos, hangover bowls, or banana bread to go with your coffee provide plenty of comfort food first thing in the morning. It’s a tiny spot and almost always bustling—which makes it ideal for takeout.
It’s not just the food on the plates that’s colorful here—the restaurant itself is, too. The warm corn tortillas are filled with a variety of meat options (even slow-cooked pork!), fish, or creative vegetarian combinations that pack plenty of flavor, freshness, and good vibes.