The best Thai food in Vienna
This small restaurant has made it its mission to serve the best pad Thai in town, and the noodle dish—which comes with tofu, chicken, or shrimp—is just as popular as you’d expect. “Yuya Rice” and curry are also available in meat-based or meatless versions, and the meal is topped off with sticky rice and mango.
Delicate classics of Thai cuisine—from delicious summer rolls to aromatic wok dishes and red curry—all prepared fresh, authentically, and with a generous amount of chili. Of course, we’re happy to accommodate diners who are sensitive to spice upon request.
If you want to dive deep into authentic Thai street food, start with the papaya salad and choose Khao Man Kai as your main course—with juicy poached chicken and aromatic rice; there are also spicy options for vegetarians. And you absolutely must finish off with sticky rice and mango.
Spicy, savory, salty, sour: That’s the flavor of Isan, Thailand’s northernmost region, and that’s exactly what the specialties at this small restaurant are like—”drunken” noodles, Phad Kee Mao Gung, and duck with red curry complement classics from all corners of the country.
Thai food for everyone: noodle soups, bowls, curries, and wok dishes served with jasmine rice are mostly meat-free and can be topped with the protein source of your choice upon request. “Jungle Curry,” “Monkey Noodles,” and other dishes are also available in vegan versions.