The best Thai food in Vienna
The Thai street food experts have long since earned a loyal fan base in Vienna. The light summer rolls with various fillings and the cruchy, acid-fresh salads are particularly popular. Tip: communicate the degree of spiciness when ordering.
One of the best lunch addresses for fans of true spiciness. Famous & notorious for fiery curries. Much of it organic. For example, red curry with Waldviertel organic duroc, vegetables, organic shiitake, bamboo, Thai chillies. Tip: few seats, often overcrowded at lunchtime, so allow for waiting times.
There is now a lot to discover in Albertgasse. For example, this small restaurant with a delightful pub garden. Neighbours and regulars love the refreshing papaya salad. Before or after: soups, curries or Thai-style steamed whole fish.
The Thai street food experts have long since earned a loyal fan base in Vienna. The light summer rolls with various fillings and the cruchy, acid-fresh salads are particularly popular. Tip: communicate the degree of spiciness when ordering.
Prachaya Sitantrakool worked in his uncle's Thai market for 18 years before realising his dream of running his own snack bar. Savoury soups, homemade rolls, savoury curries, aromatic pad thai. Please note: Pay attention to the spiciness levels indicated on the menu.
The Thai street food experts have long since earned a loyal fan base in Vienna. The light summer rolls with various fillings and the crunchy, acid-fresh salads are particularly popular. Tip: communicate the degree of spiciness when ordering.
Insider tip in Vienna-Neubau. Tiny snack bar with a communal table for up to eight people and a small pub garden. Pad Thai, with a choice of tofu, chicken or prawns, is the bestseller. But the refreshing papaya salad is also fun. Extremely fast service!
Inside, it's bright, colourful and stylish. Outside, there's a quiet spot under an old lime tree where you can enjoy Thai food since 2019. The loyal fan base swears by soups, papaya salad, pad kra pao and spicy chicken wings, among other things.
The unassuming exterior of this snack bar in the 23rd district stands in stark contrast to its inner values. The selection is more than impressive with soup pots, rice and noodle dishes. The owners also run a Thai shop. Tip: communicate the degree of spiciness when ordering!
Since 2002, the canteen - located right next to the theatre - has provided a stage for authentic Thai food. Ingredients are imported, the ambience is like the 80s and the curries are savoury as hell. You can choose between a little savoury, savoury and Thai savoury.
Large selection and a constant stream of new dishes such as pad kra pao with crispy belly meat, beans and fried egg. Great for vegetarians: okra, water spinach, Chinese cabbage, pak choi or tofu is puristically "wokked" with just a little garlic. Interesting: homemade tea-based drinks.
Large selection and a constant stream of new dishes such as pad kra pao with crispy belly meat, beans and fried egg. Great for vegetarians: okra, water spinach, Chinese cabbage, pak choi or tofu is puristically "wokked" with just a little garlic. Interesting: homemade tea-based drinks.
Owner Suwan Sansuck presents authentic, traditional dishes in his small, fine Thai snack bar. But the flinty spiciness of curries & co. is also genuine here. Tip: Laab dishes (characterised by very savoury, sour, fermented ingredients) from the north-east of Thailand.
Soms is fast, fresh and uncomplicated. The range is small, but covers the main requirements with a few soups, salads, wok and noodle dishes. Tip: the special offers, recognisable by chef Somkhit's portrait.
Soms is fast, fresh and uncomplicated. The range is small, but covers the main requirements with a few soups, salads, wok and noodle dishes. Tip: the special offers, recognisable by chef Somkhit's portrait.
Soms is fast, fresh and uncomplicated. The range is small, but covers the main requirements with a few soups, salads, wok and noodle dishes. Tip: the special offers, recognisable by chef Somkhit's portrait.
Soms is fast, fresh and uncomplicated. The range is small, but covers the main requirements with a few soups, salads, wok and noodle dishes. Tip: the special offers, recognisable by chef Somkhit's portrait.
Hip, tasty Thai food in a tiny restaurant with a focus on take-away and delivery. No, this concept is not crazy, but has been a success right from the start. Curries, pad thai, soups, fried noodles and many vegan dishes. Weekly specials. The dedicated app makes ordering easier.