The best "US cuisine"-Restaurants
Rolfs Hav centers on pristine fish and shellfish, handled with restraint to let natural flavors shine. Created by Johan Jureskog and Klas Ljungquist, it offers seafood in an unpretentious setting.
Perched above the market hall with river views, this steakhouse blends American barbecue traditions with Asian flavors. Cocktails nod to 1960s hits, and the wine list features Californians such as Bond and Harlan.
At the Falkenberg Strandbad hotel, the main restaurant serves French cooking with American touches. The beach forms a lovely backdrop for moules frites and steak tartare. There are 400 labels on the wine list.
Marcus Samuelsson brings his Manhattan-meets-Nordic vision to the Clarion Hotel Post. West Coast seafood meets an Oregon-leaning wine cellar and his signature cheddar cheeseburger.
Inspired by Italian architect Gio Ponti, this 2025 opening bridges Italy and California. Pizza and grilled dishes meet natural wines, while the bar mixes cocktails with gin, amaro and bitters.
Wood-paneled walls, leather chairs, and a backlit bar create a members'-club mood in this 1829 hotel building. The menu features New York-style bistro classics with global touches.
Casual American bar feeling with terrace, where casual food is served. Fine steak specialties from fillet to dry-aged rib eye are also on offer. Waffles and banana bread are also delicious.
Global influences and seasonal ingredients shape dishes of different sizes at this bar-restaurant. Namesake tiles line the walls for a continental feel. Cocktails and DJs make it a weekend-night favorite.