The best vegan and vegetarian street food in Vienna
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
A daily café and take-away bistro, entirely plant-based - organic and seasonal. Instead of standardised mash, you can expect colourful dishes, unusual vegetables, nuts, seeds and edible flowers, all lovingly combined. For those who want to combine enjoyment and well-being.
A juice shop that inspires: refreshing vitamin boosters and a colourful selection of home-made salads - twelve different ones, all in premium organic quality. The display case is full, and there are also delicious, warm daily specials that are just as impressive as the fresh offerings.
100 per cent natural, additive-free and completely vegan - a fantastic plant-based eatery! Creative dishes, colourful bowls and colourful salads that reflect the diversity of the cuisine are created with lots of love and finesse. And the cinnamon buns are simply mega!
The V stands for pleasure - Vevi brings vegan Vietnamese food to the plate with substitute products such as seitan, soya and konjac. Exotic spices give Phở & Co. a surprisingly deep variety of flavours and prove how exciting and diverse plant-based cuisine can be.
Vegetarian kitchen and dining room: everything here revolves around fresh lunch and takeaway dishes, all lovingly prepared with produce from regional producers. Salads, curries, pasta - colourful, healthy and vegan, of course. Your own crockery saves waste and you are welcome to take it with you.
The V stands for pleasure - Vevi brings vegan Vietnamese food to the plate with substitute products such as seitan, soya and konjac. Exotic spices give Phở & Co. a surprisingly deep variety of flavours and prove how exciting and diverse plant-based cuisine can be.
The V stands for pleasure - Vevi brings vegan Vietnamese food to the plate with substitute products such as seitan, soya and konjac. Exotic spices give Phở & Co. a surprisingly deep variety of flavours and prove how exciting and diverse plant-based cuisine can be.
A paradise full of flavours and surprises - this is where vegetarian and vegan cuisine really blossom. Organic, fair, regional and seasonal - the vegetables are not only fresh, but also reflect real quality. Fresh bowls and delicious curries tempt you into the garden!
Vegan lovers welcome! The cuisine is predominantly oriental - from baba ghanoush to falafel and one of the best vegan kebabs in town. Seitan and tofu-based meat substitutes meet savoury side dishes, including a world-class kimchi that is bursting with flavours.
Charly Schillinger, the founder of the Kitchen, who came from a respected family of innkeepers, "swung" from animalistic to plant - the start of a success story. Patties made from soya are used as a meat substitute. Good: nutritional value and calories are meticulously labelled.
Charly Schillinger, the founder of the Kitchen, who came from a respected family of innkeepers, "swung" from animalistic to plant - the start of a success story. Patties made from soya are used as a meat substitute. Good: nutritional value and calories are meticulously labelled.
Curiosity is aroused: gourmet vegan delicacies and the bread rolls are all from the - "Veinsten". From creamy cashew cheese to sophisticated plant-based spreads and ham substitutes. The homemade carrot lox is considered a pioneer in Vienna. Best served with a glass of sparkling water.
Vegetarian, vegan, fresh - the main thing is healthy. Christina Staudigl knows this and has established a bistro with a superfood concept in her drugstore. Fresh juices and salads top up your vitamin reserves, energy balls give you power and warming soups make you feel really good.
Vegan is the trump card! Classic Mediterranean and oriental dishes are reinterpreted with sophistication and inventiveness and spiced up with fine ingredients. Taboulé with za'atar pitta chips, dukkah hummus, black bean falafel - it's the little details that make the difference.
Vegan dishes are inspired by Viennese cuisine, but always venture into other gastronomic worlds. In addition to Käsespätzle & Co, a burger (Beyond Meat) is also a must. The plant-based TiraMiSoy is a creative alternative to tiramisu.
As a tribute to Mama Wrenkh, there is a best-of from 40 years of vegetarian cuisine: Heurigen salad buffet, daily changing soup and main course – from mushroom goulash to Japchae. International home cooking, always vegetarian, often vegan too. Tasty surprises too!