The Best Wine Bars in Baden-Wuerttemberg
A bar? Oh no! A total work of art in which wine connoisseur Bernd Kreis brings his expertise to bear. The wines served change regularly and range from Württemberg to Champagne. A fine wine tasting is organised once a month. Peruvian sandwiches go well with it.
The bar run by newcomers Deniz Sever and Claudia Jais has made a name for itself. Not only because it has taken the place of a brothel bar in the red light district, but also because of its delicious open wines and truffled cheese cream. Live music events!
Stuttgart locals like to travel out to Wangen for an insider tip. Michael Schokatz and Antonio Baratta serve local specialities such as roast onion and pull out all the stops when it comes to drinks. In addition to German wines, there are also wines from Switzerland and Alsace.
What would Freiburg be without Drexlers? One wine bastion poorer! You only have to nudge Ralph Schmidt to get him to serve you a Markgräfler white or Tuscan red. Chef Mario Fuchs, on the other hand, buys ingredients from local producers and delights with luxury pasta.
Trends and fashions have largely left Andreas Scherle's wine bar untouched. The wine house was founded in 1902 and customers would probably rebel if lentils with string sausages and Maultäschle were taken off the menu. Served with a Trollinger, followed by Altes Pflümle.
Word has got around about which vintage was the best for the wine, but what about the sardines? Sommelier and co-chef Markus Konrad knows his way around both, recommending the right drinks from here or from afar to accompany a tin of fish.
When someone has a dream, he realises this wine bar. Alexander Dohnt surprises his guests with grown-up Mosel Riesling or precious red Piedmontese. The cordon bleu, a house classic, is always a good choice. The tasting events are fantastically attractive.
Anyone who appreciates the famous Schwarzer Adler will love the Trotte. In the most idyllic location, the Keller sons from the Oberbergen gastro dynasty, together with Philipp Barho, have created a cult bar with countless bottles, Brotbruder bread and sardines.
Jonas Kurek is not only an ambitious winemaker, the attractively modern bar in the winery has long been a meeting place for wine enthusiasts from near and far. The bar not only serves home-grown wines, but also wines from Austria, France and Italy.
After a visit to this bar with a difference, guests are left feeling full and satisfied. But they are also physically fit, because here you have to tap the Trollinger or Sauvignon Blanc yourself. Luckily, the farmer's ham and vintage Gouda don't have to be sabred from the slice yourself.
Come in the morning and leave late in the evening: not a bad idea. The cappuccino is highly regarded by Stuttgart's gourmets and the terrace is full when Bollinger Champagne is served. Walther is also a paradise for cakes and savoury snacks.
Take the view over Lake Constance, multiply it with rooftop terrace flair and add an impressive range of cocktails. To enjoy the "Spicy Mule" or "Dark & Stormy", it makes sense to reserve a seat. Truffle fries are considered a top snack in Constance.
A nostalgic pub where the good old days remain alive. Proven wines from here are served by the glass as well as wanderlust-inducing dishes from southern Italy. It goes without saying that the Wiener schnitzel is fried in butter as it once was and the garden is considered Baden-Baden's summer highlight.
There is little that is not to be found in this rural work of art. In addition to the restaurant and hotel, the bar in the Baar landscape also attracts guests. Mature wine rarities by the glass (sometimes 30 or more years old) are complemented by Cosmopolitan and Gimlet. To satisfy your hunger: Burgers.
Small location in the tranquil 'Bean District' with an outdoor area on cobblestones. With wines mainly from Tuscany and the region, there are antipasti plates, anchovies and olives, but also pasta and risotto on the changing daily menu.
"San" like sandwich. But nobody should be fooled by the name. This is a good-humoured wine bistro that highlights bottlings from renowned producers from the Pfalz to Provence. Cheese always goes well and of course there's also a sandwich.
Small but fine location with a long communal table. Wines with a focus on Württemberg; every month a different winery is the focus. Cheese, sausage and bread from the Hofpfisterei - and homemade Maultaschen to take home from the Paulaner Inn on the old Postplatz next door.
In the small room next to the "Ratskeller" with a long bar table, wines from the municipal winery are served, but also representatives from Baden, the Pfalz, and sometimes international wines. In addition there are Swabian tapas in small jars and also cheese, salami and olives. Terrace facing the marketplace.