The Best Wine Bars in Germany
In addition to fine interpretations of classic Berlin cuisine, the Rutz Zollhaus offers a large selection of top German wines. The terrace of the restaurant, which is located directly on the Landwehr Canal, invites you to sink into a bottle or two from the great vineyards.
All the dishes on the small menu are freshly prepared, home-made quality that couldn't be better. The selected wines, which are unobtrusively and competently recommended, are the perfect accompaniment. An absolute "place to be" in the Main metropolitan area.
Sylt without Sansibar? Unthinkable! A visit to the island without a detour to Herbert Secklern is only half the pleasure. The wine list is second to none. Classics such as Aperol Spritz, Hugo and strawberry punch taste particularly good in the North Sea air. Excellent feel-good dishes.
This first-class, country-style wine bar is located between Stachus and the main railway station. The wine list includes 700 bottles from all over the world, complemented by Bavarian-Italian specialties such as freshly sliced San Daniele ham and homemade pasta.
The concept as a café, bistro and wine bar is successful throughout the day because the quality of the entire range is undoubtedly good. Around 1000 wines from all over the world can be ordered here. A great selection, with a focus on Italy, Austria, and some international specialities.
Modern wine bar in a class of its own. 320 hand-picked wines and champagnes, for an extra 20 euros you can drink any bottle from the shelves in the bar. Newcomers, discoveries and limited rarities. Excellent ham and cheese platters and dishes.
Both wine amateurs and wine connoisseurs can easily find their way around this restored brick vault. The range includes around 300 items from Europe, 45 of which are available by the glass, and the majority are produced organically or biodynamically.
The KaDeWe wine bar is a little world of its own. The range includes wines from around ten nations and various price categories: older vintages as well as novelties for connoisseurs, explorers and newcomers. But also selected smaller winegrowers. It's worth it.
La Dolce Vita on the Rhine. The Saittavini has long since become a true institution in Düsseldorf. Michelangelo Saitta's love of wine is infectious. Exquisite wines from all over Europe adorn the store, and more than 10,000 bottles are hidden away in the wine cellar.
Silvio Nitzsche has been running one of the best wine bars in the city for years. With broad knowledge and good taste, he has built up a range of wines that includes hundreds of international varieties. Small snacks go well with the wines and the rustic interior.
Bernd Kreis, a former sommelier and experienced wine merchant, is behind the wine bar concept. His selection is not only interesting, but also exciting. This is especially true of the French selection, which always offers new discoveries. First-class recommendations!
The menu - divided into the three categories "Classic", "Freakshow" and "Icons" - makes the decision much easier. Those who are still at a loss can put themselves in the hands of the staff. The fine wines are accompanied by gastronomic delights.
Almost within earshot of the Elbphilharmonie concert hall, Kirill Kinfelt has cooked his way into the hearts of Hamburgers with his French-inspired, fine cuisine. Sommelier Maximilian Wilm expertly guides guests through the extensive wine selection of 350 wines. Wine enjoyment for bar lovers too.
Guests at Schmidt Z&KO can have wines served directly from the wine shelves to their heart's content. The main focus is on German wine. From previously unknown to award-winning wineries, everything that German vines have to offer is served by the glass.
Once a furniture manufacturer, today a paradise for wine lovers: in addition to a selection of 60 wines by the glass, the menu offers 800 bottles from all over the world. Another highlight is the award-winning Mediterranean menu - with a daily selection of fresh fish.
The wine bar at the Cortiina Hotel announces a range of gluggable, rare and surprising wines by the glass, and this promise is absolutely kept. The wine list is refreshing in every respect. In the supporting roles: gastronomic highlights such as salmon trout, tartare or tarte flambée.
The name doesn't always live up to its promise, but at the Spelunkerei, Michael Schokatz and Antonio Baratta combine a relaxed atmosphere with super-friendly service, very good local home cooking and an excellent selection of wines.
Alexandre Fleck brings wine expertise, Ahmed Omer kitchen experience. So there are exciting pet nats from Georgia to accompany seasonally changing dishes like waxy egg mayonnaise with nut butter or enoki mushrooms with tahini.
Indulgence is a top priority here, with the stylishly furnished restaurant offering a whole range of Mediterranean-influenced delicacies to suit every taste. The matching wines come from the well-stocked cellar, in which legendary rarities lie sleeping.
Anne-Kathrin Lengemann's modern and cosy wine bar invites you to enjoy and socialise. The wine selection is curated with care and sophistication and harmonises with the upscale bistro cuisine, which focuses on pure, high-quality ingredients.