The Best Wine Bars in Salzburg
The wine selection now comprises a good 1000 items. The focus on Austria, Burgundy and Bordeaux is joined by exciting wines from Spain, Germany and Italy as well as a considerable variety of flint wines. Fine snacks are also served.
The tiny restaurant in the historic Steingasse offers fresh, creative antipasti and a pasta dish every week - accompanied by a variety of bottles from the cellar, which are available by the glass and always taste great.
The "secret" in the name of Andreas Felleis and Patrick Knittelfelder's restaurant is not true - the reputation for fine steaks, fresh pasta and delicacies from their own woollen pigs has contributed to this, as has the lavishly stocked wine cellar in the heart of the city.
The Irish rock oysters are followed by well-made standards of international cuisine, and the wine list also keeps up with a fine selection by the glass of the international variety. The gin and tonic menu also promises even more varied combinations.
Where there's coffee and fizz, there you'll settle down - especially when both are served in the best quality. So while the espresso smells in the cup, Champagne, Prosecco and Franciacorta invite you to a flint after-work drink, accompanied by panini and fine antipasti.
The beautiful vaulted cellar, a pleasantly cool retreat in the summer heat, specialises in Italian delicacies in liquid and solid form: Fine antipasti are served with the Prosecco. Gin and rum are also represented in good variety.