The Best Wine Bars in Sweden
The "Leijontornet Bar" embodies the spirit of a hedonistic trattoria with weekly themes that focus on specific winemakers or wine regions. Excellent wines are served by the glass or half glass at prices that require an early arrival to get a seat at the bar. With an impressive selection of 3,000 wines and Stockholm's best selection of spirits, there are endless things to discover. Pair your selection with the reasonably priced wine platter that matches the weekly theme, or explore the adjacent restaurant's extensive menu.
The wine bar in "28+" is one of the most outstanding wine bars in Sweden. In a cozy, elegant atmosphere, guests can enjoy rare wines from the renowned wine cellar, accompanied by delicacies from the kitchen. The competent staff, the refined small dishes and more than 30 years of Michelin stars make this restaurant a true paradise for wine lovers.
At "Folii", the music - always complete albums on vinyl - reflects the bar's philosophy: a place to pause, reflect and enjoy a glass of wine in peace and quiet. Under the direction of Beatrice Becher and Jonas Sandberg, each wine is carefully selected and guests are often introduced to new producers or regions with a focus on contemporary styles. The experience is rounded off with dishes from the neighboring bistro "Voisine".
Babette, which has been around for a decade, is considered one of the pioneers of the Swedish wine bar scene and was one of the first places to capture the spirit of a true French neighborhood bistro. Its menu of small dishes, pizza and natural wines has since become a model for many, but the warmth and informal, convivial atmosphere at "Babette", where every guest feels like a friend, remains inimitable.
Bar La Lune is a cozy, lively oasis in Gothenburg, loved by locals and wine lovers alike. With its focus on natural wines, creative small dishes and a distinctly Parisian atmosphere, it has become a popular destination for relaxed yet sophisticated evenings.
Created by Alexandre Carreira, Cork Vinbar brings a slice of Portugal to the heart of Stockholm. Arrive early to secure a seat at the bar, where Alexandre and his team of sommeliers share their knowledge and enthusiasm - and perhaps prove their bold claim that all 800 wines are served by the glass. Thanks to their own import business, the menu is constantly evolving, putting a new generation of Portuguese winemakers and styles in the spotlight.
Tucked away in the quiet streets of Gamla Väster is "L'Enoteca", one of the first wine bars in Malmö. With more than a decade of experience, it was one of the first to focus exclusively on wine, offering both traditional and natural wines. Popular with locals and wine lovers alike, the bar has a charming outdoor wine garden in the summer. It also hosts an annual festival showcasing producers from near and far.
Tyge & Sessil, a cornerstone of the Swedish natural wine scene, offers an extensive, adventurous wine list that goes far beyond the classic European regions. Guests will find wines from the New World as well as up-and-coming European producers, making "Tyge & Sessil" a worthwhile destination for those seeking wines rarely found elsewhere. And under Niklas Ekstedt's kitchen direction, every dish matches the wine in terms of both quality and imagination.
When you descend a few steps into the "Ambar" in the basement, you feel like you're in a continental café - until the surprises begin. Here, Japanese izakaya dishes and Asian spirits such as baijiu and sake are served alongside orange and other natural wines, as the name playfully suggests. Make yourself comfortable and enjoy the delightful journey of discovery under the expert guidance of Damon and Etsuko.
