The Best Wineries in Hagenbrunn
This popular excursion destination combines tradition and zeitgeist: the interior of the property is partly bright and modern, but there are also cosy parlours with tiled stoves. The flower-filled inner courtyard is a particularly pleasant place to sit. Rich and delicious buffet!
An exemplary family business where everyone lends a hand. In addition to wine growing and wine taverns, the farm also raises livestock. The bacon and sausages come from their own Mangalitza pigs. This is used to prepare delicious, savoury Heurigen fare.
Sunny days and balmy summer evenings can be enjoyed in the cosy, leafy courtyard. Petra Holledauer provides her guests with impeccably traditional Heurigen cuisine made from home-grown or regional produce, while her husband makes typical Weinviertel wines.
What began as a small tavern in 1960 has blossomed into a spacious wine tavern. The owner of the establishment serves down-to-earth hot and cold dishes - the Grammelknödel dumplings made according to grandma's recipe are very popular. Lovely wine arbor in the courtyard!
This rustic wine tavern is a popular meeting place in Hagenbrunn. Every other month, the restaurant is open for three weeks - and the whole family helps out: Maria Gilg is in charge of the Heurigen kitchen, while father and son take care of the wines.
Christine Deutsch is a wine tavern owner with heart and soul: in addition to cold and warm classics, she also prepares vegetarian dishes. You can also enjoy a wide range of her own Weinviertel wines. Sitting under the shady arcades is particularly pleasant.
In the beautifully landscaped inner courtyard, you can enjoy typical hearty Heurigen dishes as well as easily digestible meals. For the Veltliner-Beuschel, for example, guests travel from far and wide. This is accompanied by palatable Weinviertel wines - from fresh and fruity to full-bodied.
Beautiful natural garden with stylish furniture. In the shade of fruit trees or on the terrace you can enjoy traditional Heurigen cuisine and the odd modern dish accompanied by Weinviertel wines. There is always brunch on Sundays!