The Best Wineries in Perchtoldsdorf
Georg Nigl has shown courage with his natural wines and the modernization of the culinary offerings, and he’s hit the mark perfectly. Building on tried-and-true traditions and incorporating casual ideas, he’s created a fresh, youthful image. The “Schurli fries” are always a hit!
There’s plenty of space, and you’ll need it: On nice days, even the very last table in the garden is taken. That’s when guests are happy to head inside to the dining room or the sunroom—it’s always worth it. A wine tavern buffet, seasonal dishes, and fresh pastries are always on the menu.
A cohesive overall concept where everything—from the wine (Riesling!) to the cuisine to the ambiance—comes together perfectly. The classics of Heurigen cuisine are always on the menu, complemented by seasonal specials: goose, asparagus, and game season regularly bring new culinary highlights.
They call themselves “the younger generation,” but they’ve long been established and experienced in managing vineyards, wine taverns, and everything that goes with them. The cold buffet remains a staple, always complemented by seasonal offerings. A classic: house-made aspic made from domestic or wild boar.
Good food and good wine go hand in hand here, and Georg Sommerbauer is passionate about both. In the summer, the garden becomes a little oasis where there’s always something going on. The buffet always offers fresh and varied dishes. The business is certified organic.
The outdoor dining area is a real crowd-pleaser in the summer. Be sure to set aside plenty of time, because experience shows that people usually end up staying a while to “nibble.” The menu offers a wide variety of cold, hot, and sweet dishes. A quick chat is simply part of the buffet experience!
One of the oldest families in Perchtoldsdorf, whose wine tavern has grown over the years and is now one of the most popular in town. Once it opens, it fills up quickly. There’s a large buffet with hot dishes; the game and lamb dishes are especially delicious.
Whether it’s meat, fish, vegetarian, cold, hot, or sweet—“der Guga” covers an amazing range of dishes with Grandma’s recipes. Even pasta and curry make the menu. It’s precisely this unique mix that makes the place so appealing and keeps it consistently busy.
Cold or hot? With meat or vegetarian? Classic schnitzel or schnitzel coated in cornflakes? Savory or sweet? – At the wine tavern buffet, you ask yourself these questions one after another. It’s also hard to choose what to drink: red, rosé, or white—they’re all equally appealing.
In addition to Blunzen, Schnitzel, and Krautfleisch, the “Schmadiburger” has long since earned its place on the Heurigen menu. The desserts vary depending on the kitchen’s whim, but they’re guaranteed to be fresh. A glass of Bowle is a must during any visit.
The menu ranges from A for eel to Z for zander—a little journey through local seafood cuisine. It doesn’t get much fresher than this: you can choose from a variety of magnificent specimens in the aquarium right outside the door. Those who aren’t big on fish can opt for classic Heuriger delicacies.
One family, one goal: a harmonious overall experience. The cuisine, hospitality, atmosphere, and service all come together here. That’s why you feel so well taken care of. On the menu, the chef offers standout dishes alongside the popular “Sheriffkotelett”—including gluten-free options.
After the grape harvest comes the Heurigen season—that’s exactly when you can sample the latest creations. People like to linger a while in the outdoor dining area, because you’re always bound to run into someone to chat with. The “Bro-Secco Frizzante” is the perfect aperitif—and then it’s off to the buffet!
A typical Heuriger with decorative touches and plenty of charm. In the shaded outdoor dining area overlooking the playground, your visit will almost inevitably stretch on for longer than you expected. The cuisine: fresh, authentic, and seasonal, paired with the famous, cult-status Nigl wines.
Great food, smooth wine, and a warm, cozy atmosphere. The buffet offers plenty of choices, and the staff is flexible in accommodating requests. A Heuriger that’s easygoing and where you quickly feel at home. “The guest is king!” is taken seriously here.
A traditional wine tavern par excellence: a cold and hot buffet, ranging from delicious spreads and salads to schnitzel, roast meats, and strudel—the full range is here. Nothing is missing. The display case is restocked daily with fresh items, and the pastries are to die for.
What sounds like a standard offering is executed really well here: schnitzel that’s freshly fried, crispy, and juicy. It’s accompanied by a wide selection of homemade Heurigen dishes. The atmosphere is very cozy and modern, with a large indoor area and a pleasant outdoor dining area.
There’s always something going on here—both the vineyard and the wine tavern are constantly bustling, just as the name suggests: the Hummelbergers are as busy as bees. In the summer, the green outdoor dining area is filled with a wonderful atmosphere, and guests are thoroughly pampered with culinary delights.
A family-run business driven by passion that embodies the Heurigen culture exactly as you’d hope. The cuisine: fresh and varied. They get creative with their cordon bleu variations—from Italian to Greek. They’re also well-equipped to cater to vegan diners.
"P-dorf" is a real hidden gem; you should always make a note of its rare opening dates right away. A cozy, traditional Heurigen, with a wonderful outdoor dining area, excellent cuisine, and warm, friendly service all around. The menu is small, but it has everything you need.