Top 10 Great Value Restaurants in Italy
Under the direction of chef Niko Romito, Ristorante Reale offers a unique gastronomic experience where the simplicity of the ingredients is skillfully combined with innovative preparation techniques. The refined and minimalist cuisine highlights the authentic flavours and creates surprising and unforgettable dishes.
With the new evening concept “Wine & Dine”, the restaurant-bistro shows its delightful side: small dishes to share, a menu with wine accompaniment or an after-work drink. The cuisine: regionally rooted, internationally inspired and made with love.
"Ahs" and "Ohs" - the name says it all. The restaurant offers casual fine dining with a small menu that changes daily and is always adapted to the season. Traditional dishes such as boiled veal are reinterpreted in a creative and modern way and artfully presented on the plate.
In the historic centre of Verona, behind the Arena, young chefs with experience in fine dining offer a new interpretation of Italian cuisine, rich in authentic flavours and imaginative combinations. The tasting menu can be put together by the guests themselves and the wine list is constantly being expanded.
Classic and contemporary ambience. The restaurant is welcoming in its spaces and colours and offers a modern cuisine based on the skilful use and processing of local ingredients in the light of tradition and renewal. More than 900 labels on the wine list.
The direct location on the water creates a particularly atmospheric setting. Stylish and elegant, yet relaxed and cozy - this is not only the ambience, but also the dishes. The fish cuisine is popular, but the veggie dishes are also in demand.
All is still right with the world here. Sincere hospitality can be felt here. Alpine cuisine is a central element of the luxury inn. Marinated smoked meat, Schupfnudeln with alpine cheese and Buchteln with vanilla sauce - a real South Tyrolean gourmet menu.
Baracheta and Magnader, two restaurants in one and the same resort. A summer and a winter restaurant where the focus is on the specialty and quality of the ingredients. We recommend the meat, both raw and grilled. Well-stocked wine list.
A point of reference for the people of Verona and a must for tourists. This osteria in the city centre offers a traditional local menu, the wine list is extensive and full of gems of oenology. We recommend the bigoli al ragù d'Asino.
Sustainability is a real concern here, not just a show. This philosophy also extends to the cuisine: Maria Theresia Lutz skillfully showcases and creatively processes produce from her own farm, the garden or local farms.
In between modernity and tradition, this restaurant located in the heart of the city is a trusted address for both locals and gourmets. It offers traditional Roman cuisine with a large menu selection. The tasting menu "Percorso romano" is particularly nice.
Herbert Hintner is proudly committed to South Tyrolean cuisine and combines only the best on his menu. He uses special ingredients to give the dishes an extraordinary touch: veal tongue harmonises perfectly with capers - and the nettle dumplings surprise with a cheese filling.
Rich and tasty dishes, with a constantly evolving wine list. This trattoria established in 2017 has a young, dynamic soul, and a cuisine that testifies to its devotion to seasonal and Roman culinary traditions.
A country-style trattoria surrounded by canals and fields, where the taste of traditional Venetian fish dishes is refined. The sea bass tartare is an absolute must. Attentive and very friendly service. The wine list is well put together.
In this pretty village in the Valpolicella region, there is a simple trattoria whose traditional cuisine is based on classic recipes. The wine selection includes local labels with a selection of older vintages. In fine weather, the terrace offers the ideal ambience.
In harmony with nature, regional and seasonal products find their way into the kitchen. The result is South Tyrolean restaurant cuisine with a modern twist. Veal head carpaccio, nettle dumplings or juicy, spicy goulash from South Tyrolean beef always delight in a special way.
The pizza oven is running at full speed before Santo breathes life into the yeast dough. The pizzas are refined with San Marzano tomatoes, fior di latte mozzarella and fine ingredients such as yellowfin tuna or Tropea onions. The pizza menu is a gastronomic journey through Italy.
The inn sits elegantly and gracefully on the mountain, surrounded by woods and meadows - the perfect base for a relaxing vacation. Here, the focus is on regional specialties such as sour veal head, Kloatzn with grey cheese or stockfish gröstl. The wine list is also impressive.
The native Italians bring plenty of amore to the kitchen with their fresh fish cuisine and authentic Neapolitan pizzas. 90 percent of the seafood comes directly from the sea and special emphasis is placed on first-class ingredients. The right vino is always at hand.
A cosy country house with an intimate atmosphere. The kitchen offers fresh pasta dishes - prepared according to creative and traditional recipes - as well as contemporary and well-presented main courses. Interesting wine list, which allows you to look beyond borders.