"Vegetarian Options" Restaurants in Berlin
A visit to Facil is a complete package: the dining room radiates tranquillity with its view of the green terrace, while Michael Kempf's cuisine takes you on a culinary journey in a class of its own.
At Horváth in Kreuzberg, Sebastian Frank combines his Austrian roots with a dose of creativity. The focus is on regional ingredients and most of the dishes are vegetarian.
The stucco wall by sculptor Richard Bieber is the visual centerpiece of the restaurant in Wilmersdorf. Chef Stephan Garkisch offers three different star-awarded menus.
Peter Maria Schnurr has been the head chef at the restaurant above the rooftops of Potsdamer Strasse since the end of 2024, presenting classic ingredients from Michelin-starred cuisine such as langoustine and wagyu in an exciting way.
Modern French star cuisine with Asian influences meets a neighborly atmosphere here. The wine list features over 300 top wines from France and Germany.
An institution of vegetarian and vegan fine dining is located in a Berlin backyard. Cookies is always worth a visit for top-class plant-based creations.
Andreas Saul's eight-course menu takes you on a journey of discovery through modern French fine dining cuisine. However, Bandol always remains accessible and focuses on a relaxed atmosphere.
In his gourmet restaurant, chef and owner Arne Anker presents seasonal cuisine with top products from the region and the skillful use of refreshing acidity and selected herbs.
Where people used to dance, they now feast: In a former club, the Cracker's crew now serves sexy classics such as beef tartare and exciting creations from the vegetarian kitchen.
The India Club serves top-quality North Indian cuisine. In the colorful and cozy restaurant in the Hotel Adlon, chef Manish Bahukhandi cooks rustic and refined dishes.
The menus at Restaurant Jungbluth are in tune with the seasons, with chef and owner André Sawahn focusing on market-fresh vegetables in his delicious dishes.
Located directly on Gendarmenmarkt, head chef Florian Glauert prepares fine dining dishes as well as simpler meals. The Heritage is reminiscent of a modern brasserie with a good, informal atmosphere.
In the small, informal restaurant on Oderberger Straße, Marcel Hertrampf cooks modern fusion cuisine, while his sister Miriam creates a great atmosphere as hostess.
While enjoying one of the three authentic Korean menus with fish, meat or vegetables, guests sit at the chic counter in the middle of the restaurant. Tea or wine is served with the meal.
Josita Hartanto and her kitchen team provide a plant-based fine dining experience at Lucky Leek. The menu features modern, vegan dishes. The ambience is simple but cozy.
In the chic ambience of Torstraße, you can find everything you love about Austrian cuisine here: schnitzel, dumplings, boiled beef, Kaiserschmarren and even a sorbet from Almdudler.
Barra offers exceptional produce cuisine to share. Vegetable ingredients such as chanterelles or shiso are just as much in evidence as sea bass and pork belly.
In a simple ambience with attention to detail, the restaurant in Mitte is all about local and seasonal produce. This results in dishes that combine different culinary influences.
Long March Canteen is a trendy Kreuzberg restaurant that dares to play with the different flavors of Chinese cuisine. The dim sum and dumplings are meant to be shared.
The Kink is a casual-cool restaurant and bar in a former ballroom. Not only the ambience is impressive, but also the menus, which are always a play of different flavors.