"Vegetarian Options" Restaurants in Nuremberg
The restaurant legend by Andree Köthe and Yves Ollech enters the next round without any hint of ageing. The focus is on vegetables in their very own interpretation. This calls for white wines like Luckerts Creutz!
Those who go to etz do so consciously. Divided into seven (!) seasons, the menu with its numerous courses changes weekly. Whether freshly picked, fermented or long matured, the keyword is appreciation.
Tisane is fine dining in a communicative way. When René Stein names a beef tea made from dry-aged bones as his favorite "drink", you can't help but look forward to surprises from the open kitchen.
Stefan Meier and his team offer creative gourmet trips in a modern, bright ambience. Example: Gamba Blanca is served with shiso and XO sauce. Specially "mixed" non-alcoholic drinks are also a delight.
"No dress code" is the motto - fine dining is also possible without a tie and collar. Every season has its own sophisticated menu. Top gift for the very dearest: a day as a "star chef" with a look behind the scenes.
Although Claudia and Christian Wonka have been active here for over 20 years, they still manage to surprise us. Loup de mer, kimchi and umeboshi go well with a mature Veltliner from Nikolaihof.
Chef Valentin Rottner himself pulls the trigger at the chic Waidwerk. Venison and blueberries from the forest meet parsley root and beet from the garden. Tip: the three-course surprise menu.
Veles and the garlic country, that is a gourmet restaurant and its large garden. Whether beet, pumpkin, asparagus or lovage, Vadim Karasev works both regionally and creatively. Always a pleasure!
Johannes Hannweg creates his fine menus - for example with duck consomée ravioli or tuna and sesame frisée - around food from the Franconian region or with influences from all over the world.
The Minneci is not just an Italian restaurant. The upscale creations express the finest Italian way of life. Salmon and swordfish carpaccio, ravioli with wild mushrooms, monkfish or venison: all a delight!
"Come as you are" in the small 35 square meter restaurant. You can pour yourself as much (or as little) wine as you like. Host Tim Kohler is also a master of the art of menu navigation.
UnvergESSlich aims to create tasty memories and combine Franconian tradition with international flavors - and that starts with the food from the rich soils of this beautiful region.
"The joy of trust" is how Koichiro Yoshida describes the principle of Kappo cuisine. Several courses, the refined simplicity of the best, ultra-fresh ingredients and everything harmoniously coordinated. You leave inspired.
An omnivorous and a vegetarian menu, plus à la carte dishes - Tomas Spanu offers the whole range in a chic and cozy wine setting. Sardinian-inspired dishes such as sage malfatti accompany beef and eggplant.
Diana Burkel cannot be praised enough for the three-course lunch menu, which changes weekly. If you're looking for a more home-style meal, dishes such as mullet with green curry are served in the evening.
Located on Nuremberg's most beautiful island, the Nitz provides French flair. Here, classics such as bouillabaisse or coq au vin are interpreted in a sophisticated way. Accompanied by wines from Franconia to Armand Rousseau.
A cozy atmosphere by the old canal, far away from the hustle and bustle of the city. With two kinds of local venison, you can dream of a walk in the woods, with fried octopus with orange-pepper foam of your last vacation.
The combination of tradition and modernity at Nuremberg's Unschlittplatz tastes of bouillabaisse and tartare, Krauser Glucke, oysters - or classic cevapcici with Balkan vegetables and tomato rice.
At globo, the name says it all. With ingredients from all over the world, the dishes are meant to be shared. Anelli meets lemon-wasabi sauce and Franconian sausage meets caramelized pistachios.
Itaefong is two thirds Seoul and one third Hong Kong - a Vietnamese coffee is always a good idea. An absolute classic: Japchae, fried glass noodles made from sweet potatoes. And never skip the cocktails!