Warm Dishes Cafés in Salzburg
The family business with a big heart (and expertise!) for coffee has three locations in the city of Mozart. At the Rupertinum, you can enjoy authentic coffee specialties in an elegant, atmospheric setting. Also top: the breakfast, cakes, loaves and tarts.
Legendary and unique: the traditional café on the quay has been a living room for generations. Hostess Evelyn Brandstätter and her team serve coffee on the sun terrace or indoors in the classic coffee house ambience. A must in summer: the apricot dumplings.
Hugo von Hofmannsthal and Max Reinhardt are said to have enjoyed their coffee here. Today, locals and guests alike enjoy sitting in the charming traditional house on Alter Markt. Famous: strawberry bowls and croissants with walnut filling.
Aurélie Ducluzeau celebrates the diversity of French cuisine in this eponymous concept bistro in Nonntal - from petit déjeuner with croissant and pain au chocolat to sweet temptations à la gateaux, tartes or eclairs - also to go.
The finest patisserie from master craftsmen, an inviting, warm atmosphere - and when you look into the display case, your mouth waters: Romy Höneckl has created a haven for epicureans with her café. Popular in summer: the tables in the alley.
Just a stone's throw from Getreidegasse, Afro Café has become a coffee house favourite. Here, they celebrate the colourful flavours of Africa. The beans come from Ethiopia and are certified organic and fair trade. The tea rarities are also popular.
An institution and a guarantor of first-class enjoyment - from coffee to desserts and service. Typical Austrian coffee culture in red velvet meets Sacher melange, the world-famous Sacher cake on spiced Gugelhupf with ginger. Sun terrace!
A wonderfully relaxed concept. In addition to fine organic natural coffee, there are also exotic coffee specialities such as the southern Chinese Dalgona Coffee, as well as Dirty Chai Latte, Moccaccino or Matcha Latte - all with oat milk or "on ice" if desired.
The favourite places in the charming main room are right by the window. In the beautiful vaulted room, chef and barista Julia Hoff ensures the best quality coffee, accompanied by Austrian pastries such as nut buns or succulent curd cheese golaches.
Above the roofs of the city and with a view of the fortress, you can sit under the open sky or inside under deer antlers. The small, fine breakfast selection is convincing, and for coffee in the afternoon there are strudels, tarts or cakes. Tip: Salzburg dumplings.
The showcase of the family business of Maria and Josef Fingerlos has been attracting gourmets from all over the world for decades. Pastry chef Josef creates beautiful cakes, tarts (iced passion fruit!), petits fours, confections, Rehrücken (chocolate-almond cakes) and more.
In 2020, Didi Maier gave the cult coffeehouse, which has existed since 1952, a gentle makeover, but the 1950s charm with the long counter has remained. In addition to coffee, there's also hot chocolate, Ayurvedic teas and original breakfast options.
Didi Maier offers sweet temptations at his Bakery in Europark. Influences from the 1950s, combined with charming bakery store flair, make the café a popular meeting place. The main protagonist: the counter with a view of fluffy roulades, cakes, tarts and strudels.
Between Neutor and Moosstraße is a paradise for lovers of sweet treats - master confectioner Wolfgang Schröckmayr takes care of it. If you don't want to wait, you can enjoy pastries, cakes, tarts and chocolates right away in the adjoining small café.
Inclusion, sustainability and enjoyment are the watchwords of this friendly café on the top floor of Salzburg's municipal library. With a view over Lehen, sweet delicacies created by employees with disabilities are served.
The traditional coffee house overlooking the Salzach River is a real gem. Murnau coffee or Italian hot chocolate is served with delicious strudel or cake. The team is extremely friendly. Tip: "Naturstrudel" made according to traditional recipes.
Here, a few steps from the Müllner Steg, you can enjoy yourself with a view of the old town. The terrace on two levels is loungy and cosy. Cakes, strudels and pies come from their own pastry shop. Fine coffee and tea specialties complete the assortment.
Only a few steps away from the world-famous Mozart birthplace, classic coffee culture has been celebrated here since 1824. The traditional café on the Beletage regularly hosts "Literature at Café Mozart" events. Tip: Salzburg dumplings and Mozart slices.
Whether apple pie made from organic spelt flour or cashew raw food cake, mango tiramisu or vegan chocolate muffin, the vegan-vegetarian café offers a wide selection. A fair-trade organic coffee tastes good with it. With a bit of luck, you can get a seat in the garden.