"Warm Dishes" Street Food Restaurants in Hamburg
It's packed here at lunchtime - no wonder, the cuisine is great, with chef Jan varying his wife's Vietnamese family recipes. Delicious glass noodle salads with vegetables, herbs and magic dressings, succulent curries and steaming phở with chicken, mince or vegetarian. Weekly changing menu.
Homemade burgers with plenty of flavour - the finest beef, mac 'n' cheese smash, chilli con carne on top. Plus truffle mayo, BBQ glaze, lots of cheese and sides such as loaded fries, coleslaw and pickles. Delicious drinks that hit the spot. Located by the harbour with a New York feeling.
Neapolitan pizza and home-brewed beer in a relaxed atmosphere by the jetties. Salsiccia, pancetta, taleggio and pear, tomatoes and stracciatella cheese are added to the dough, which has been rested for 48 hours. Fresh seasonal bowls with salads and herbs from the GreenPauli rooftop garden. Beautiful terrace.
Slurping allowed - perfect in bad weather. Ramen and broth are wonderfully warming. Fresh vegetables and herbs, mince and meat to the point, vegetarian dishes as a well-seasoned alternative, and the noodles are slurpy. Gyoza or edamame to start, followed by matcha ice cream. Japanese style on the walls.
Colourful, savoury and full of life: Winterhude serves modern street food cuisine with Indian classics such as paneer tikka, mango curry with chicken or tandoori burgers. The interior? Chic and full of detail - with alcoves, high tables and a terrace for warm evenings.
A gourmet journey through Syria in the Alster arcades. Delicious mezze such as taboulé, falafel, hummus, shawarma from the corn poulard or prawns in an apple-curry sauce. Mocha with cardamom and pistachio cake round off the experience. Pure Orient - with a view of the Alster swans and the town hall.
Be sure to follow Chef Choi's tip and try all the bibimbap components separately before mixing the rice, vegetables, spices, fried egg and meat or tofu. Deliciously flavoursome and crispy-fresh! Also excellent: fried chicken, kimchi and mandu dumplings. Fresh to go with it: yuzu lemonade.
Spicy, sweet, crispy. The Chingu chicken with butter and honey sauce, the bibimbap with prawns, the seafood pancakes and the gimbap with chicken bring a real Seoul feeling to the plate, along with banchans and cold somaek. For dessert, there's matcha tiramisu - and if you like, you can sing your heart out in the karaoke cellar.
Enjoy your first cappuccino with Elbgold coffee and a Franzbrötchen roll with a sensational view of the Elbe. At lunchtime, there's currywurst, crispy rolls with matjes, salmon or meatballs and cakes made to Grandma Rahn's recipe. The little ones are spoilt with chips and ice cream. Sheltered terrace in bad weather.
Golden pavilion on the glittering Elbe with spectacular sunsets. The idyllic location on a floating pontoon serves a wide variety of dishes - from breakfast to succulent sandwiches and delicious cakes to small dishes. Be sure to try the banana bread.
In an old factory next to the Museum of Labour, the restaurant now serves breakfast, lunch, dinner and a bar. A colourful menu with quick lunch dishes such as pasta with tomato sauce, tarte flambée and jacket potatoes, as well as good burgers with hand-cut patties.