"Warm Dishes" Street Food Restaurants in North Rhine-Westphalia
Straight-Edge meets gyros expertise—consistently vegan for over twenty years. Plant-based schnitzel, currywurst, fish and chips, and more come together with a punk-rock vibe at this iconic Kalk bar. Highlight: the ethically sound “Taxi Plate.” Of course, it contains real taxis!
Biang-Biang noodles, hand-pulled on the spot—just the right width, with a satisfying bite. Braised beef and beef short ribs are melt-in-your-mouth tender; vegetarians and vegans will be delighted with the eggplant and tofu. Fast-food vibe and self-service: Here, the food takes center stage.
The original from Cologne. For over ten years, the simple combination of yeast, water, flour, and salt has been producing Neapolitan-style pizzas ranging from very solid to outstanding—across three locations. Classics like the “Hellboy” and “Speckenwolf” are complemented by creative toppings and small snacks.