"Waterside" Restaurants in Burgenland
Yes, the Mediterranean gull breeds on the lake. It not only gives the restaurant its name, but also serves as a symbol of Mediterranean influences. Vermouth mousse or trout and basil roll are proof of this.
For over twenty years, the unmistakable culinary delights right by the water have been providing light enjoyment. If you want meat, you can get it too, with fish such as zander forming the core - saltwater animals are also available.
Here, a large house also means plenty of culinary delights throughout the day. Porridge and "Ruderbrot", the high cream slice and a cocktail, but also chicken liver and farm duck - it's all here!
It is obvious that the "big" restaurant at the thermal spa is light: pike-perch, pasta and carrot cake are three options that are also available to day guests. You can also choose menu items from the buffet.
In France, this place of one would probably be labeled "pieds dans l'eau". In culinary terms, however, it's "cast off" with vitello tonnato, burrata, porcini mushroom pasta or even a schnitzel.
Culinary all-day program with a view of the lake: Breakfast is served in a design ambience, Asian snacks are served (good Tom Kha Gai!), Arctic char with gammel or fillet of beef. A success!
Mulatság" is not just a buzzword on the homepage. There's always something going on at the focal point of the lido: cocktails, brunch on Sundays or simply a schnitzel in between!
For almost 30 years, the authority for meat tigers has been supplying the region and outlet shoppers with steak and co. Argentinian fillet, rib-eye from Austria or T-bone - you can get everything here, including side dishes and sauces.
You come for the scenery, you stay for the food - that can indeed happen here. Delicious food to share ("Stibitzerbrettl") or for yourself (burger, "Good-Life-Bowl"). Casual!
You could always chill out here. The kitchen adds a Mediterranean shank (bream, calamari) to the cocktails. Beef fillet and tiramisu are served during the "hourly vacation".