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Julie Cavil -  Celler Master at Krug Champagne

Julie Cavil -  Celler Master at Krug Champagne
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Home News Gourmet Dry Extract Interview: Oded Oren of Restaurant Oren, London, England

Dry Extract Interview: Oded Oren of Restaurant Oren, London, England

Interviews
Dry Extract
Restaurant News

Dry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen deceptively simple questions in quick-fire fashion. The answers are more revealing than you think.

Falstaff Editorial Team,
30.05.2021

Oded Oren opened his first solo restaurant, Oren, in London last October, combining the flavours of his hometown Tel Aviv with Mediterranean-style cuisine. Prior to moving to London in 2011 where he ran a bespoke catering business, he honed his skills in some of the world’s best kitchens including a stint at London’s River Café.

The best advice I ever got

Trust yourself

My life motto

Honesty

I am currently reading

No time

My most played music track

Says by Nils Frahm

If I didn’t do my current job I would be

Not going to happen.

Skill I don’t currently possess but would like to have

Photography

My favourite kind of exercise

Cycling

I relax while

At a sunny beach.

I Collect

I don’t

My essential newspaper/magazine

The Guardian

My desert-island wine

Oriol Perez de Tudela, Escbeces from Tarragona, Spain.

I have learnt a lot from

My previous boss/restaurateur 

My last meal and sip will be

At Brat Restaurant

Falstaff Editorial Team
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