62 entries
Dry Extract Interview: mymuybueno founder Justine Murphy
Gourmet
By Falstaff Editorial Team
23.11.2022
Dry Extract Interview: UK chef William Drabble
Gourmet
By Falstaff Editorial Team
31.10.2022
Dry Extract Interview: Elizabeth Gabay, author of Rosés of Southern France
Wine
By Anne Krebiehl MW
01.09.2022
Dry Extract Interview: Chef Scott Hallsworth, Owner of Freak Scene & Double Dragon, London, UK
Gourmet
By Falstaff Editorial Team
02.08.2022
Dry Extract Interview: Amanda Barnes, Author of 'The South America Wine Guide'
Wine
By Anne Krebiehl MW
26.07.2022
Dry Extract Interview: Harpreet Bansal of Wapping Wines in London
Wine
By Anne Krebiehl MW
19.07.2022
Dry Extract Interview: Chef Fatih Tutak, Turk Fatih Tutak, Istanbul, Turkey
Gourmet
By Falstaff Editorial Team
15.07.2022
Dry Extract Interview: Laurent Delaunay of Badet Clément and Maison Edouard Delaunay
Wine
By Anne Krebiehl MW
13.07.2022
Dry Extract Interview: Chef & Cofounder Enrico Pavoncelli, Hackney Gelato, London, UK
Gourmet
By Falstaff Editorial Team
07.07.2022
Dry Extract Interview: Chef Valentino Cassanelli, Lux Lucis in Forte dei Marmi, Italy
Gourmet
By Falstaff Editorial Team
06.07.2022
Dry Extract Interview: Greg Lambrecht of Coravin
Wine
By Anne Krebiehl MW
14.06.2022
Dry Extract Interview: Chef Ciccio Sultano of Duomo in Ragusa, Sicily
Gourmet
By Falstaff Editorial Team
09.06.2022
Dry Extract Interview: Séverine Frerson of Champagne Perrier-Jouët
Wine
By Anne Krebiehl MW
31.05.2022
Dry Extract Interview: Abrie Beeslaar of Kanonkop, Stellenbosch
Wine
By Anne Krebiehl MW
24.05.2022
Dry Extract Interview: Jacob Leadley, Black Chalk, Hampshire, England
Wine
By Chris Bolwig
10.05.2022
Dry Extract Interview: Jessica Julmy, Château Galoupet, Provence, France
Wine
By Anne Krebiehl MW
21.04.2022
Dry Extract Interview: Laurent Paré, Cellier des Dauphins, Rhône Valley, France
Wine
By Manuela Prieth
07.04.2022
Dry Extract Interview: Taylor Bianco, Cellar Master at Marimar Estate, Sonoma County, US
Wine
By Manuela Prieth
28.03.2022
Dry Extract Interview: Andreas Wickhoff MW, Weingut Bründlmayer, Langenlois, Austria
Wine
By Manuela Prieth
25.03.2022
Dry Extract Interview: Olivier Krug of Krug Champagne
Wine
By Anne Krebiehl MW
22.03.2022
