In our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple questions in a quick-fire fashion.
Andreas Wickhoff MW is general manager at the renowned family winery Weingut Bründlmayer in Langenlois, Austria. He graduated from the Institute of Masters of Wine in 2012 and shares his expertise as a guest lecturer at several universities and the reputable wine academy.
Follow your gut instinct - hailing from my mother. It relates to situations, people and when identifying a wine.
Vinum exhilarat animum (Wine cheers the spirit).
Mostly instructions on how to build cabinets. We have just moved to a new home.
If I have time: Jasper Morris’ second edition of Inside Burgundy.
Where the Streets Have No Name by U2. Listening to this song live has given me massive goosebumps.
General manager of a grand hotel somewhere amazing. That was the original plan aside from being a professional soccer player.
A carpenter can create astonishing things with wood.
Skiing in winter time and mountain biking with our son in summer.
I am on top of the Zöbinger Heiligenstein, enjoying the unique atmosphere and view.
Capsules of Champagne and Sekt bottles.
Salzburger Nachrichten.
A simple white wine topped up with sparkling water.
My wife.
Roast pork with potato dumplings and a warm bacon and cabbage salad prepared by my mum along with a finely matured Morillon from my home turf of Styria.
