"Service" Street Food Restaurants in Vienna
The delicious burgers at “Alte Kuh” are the foundation of its success; the laid-back staff and the atmosphere in the colorful settings of the XO Grill locations all contribute to the overall success of the concept. So do the great (natural) wines from Tschida, Preisinger, and Moric.
The Obkirchner family has been running the farm for generations, yet East Tyrol’s diverse specialties have yet to be widely discovered in Vienna. In addition to traditional products such as oils and honey, they offer natural, high-quality brandies and crystal-clear gin.
Founded in Vienna in 2013, this family-owned business has one goal: to combine authentic Neapolitan pizza with artisanal precision and plenty of hospitality. It succeeds brilliantly with classics like “Marinara,” white pizzas, and a total of 33 toppings to customize your own pizza.
“Il forno” means “the oven”—and it’s from this very oven that the magnificent pizzas at this Neapolitan pizzeria in Wieden emerge. Classics like the “Napoletana” are served alongside white pizzas such as the “Quattro Formaggi.” Things get exciting with the creative concept pizzas, such as one topped with artichoke cream.
Founded in Vienna in 2013, this family-owned business has one goal: to combine authentic Neapolitan pizza with artisanal precision and plenty of hospitality. It succeeds brilliantly with classics like “Marinara,” white pizzas, and a total of 33 toppings to customize your own pizza.
“It’s not just pizza, it’s Italy,” as the menu says—in Italian, of course! There’s a lot of passion at play when the pizzaioli at DCIP get to work: The “Chill Out” pizza bianca with spicy salami and pecorino is just as delightful as the classic red-topped pizzas.
The cuisine of the Philippines is an exciting one that is still largely waiting to be discovered. Its national dishes, such as adobo (sour and spicy braised meat) or pinkabret (a vegetable stew made with a spicy, fermented paste), are combined here with local ingredients.
The sign in the window says it all and hits the nail on the head: Fish ’n’ Chips is a bold statement. This classic dish is the star here, fried to crispy perfection and beautifully presented. They even offer a vegan version with organic tofu! And the fries aren’t just a side dish—they’re the perfect accompaniment.
Spain just the way you want it: lots of small plates, good wine, a bit of chaos at the table, and a constant craving for the next round. The tapas are at their best with creations like lamb ragout with kumquats. And you absolutely must have at least one empanada.
Vevi Vegan’s Vietnamese cuisine is 100 percent plant-based, 100 percent vegan, and incredibly flavorful. Meat substitutes like seitan “duck” or konjac “shrimp” make soups, spring rolls, and steamed dishes just as satisfying as the real thing. A real standout: the coconut curry noodle soup.
A journey through India’s exciting, colorful world of flavors: butter chicken, freshly baked naan, and a mango lassi on the side—a combination that’s so popular for good reason. Creamy tomato sauce, tender chicken from the tandoor, and warm bread for dipping. Great curries!
Shanghainese, Zhejiang, and Cantonese cuisine are the specialties of the friendly Jin family, who combine dishes from their hometown of Shanghai with local ingredients. Tip: “Cong you bing,” flatbread fried in lard with scallions. Warning: When they say “spicy,” they mean it!
Thomas Fuchs and Thomas Rijs prove that it’s not just Asians who can do “street food in a box.” They fill their boxes with Austrian classics such as haschee croissants, crispy roast pork, golden-brown schnitzel, and Kaiserschmarren, among other things.
Just a few steps away from Mahü, there’s a hidden oasis offering feel-good food for all the senses. A rotating selection of curries, dals, healthy bowls, fresh salads, and soups—vegetarian, vegan, and often gluten-free—are almost as colorful and varied here as a garden of paradise.
With two locations, “Fusion-Burger” is a natural addition to Vienna’s existing dining scene. The “Shiso” delivers an explosive burst of flavors with a marinated tuna patty (also available as a veggie option), shiso leaves, lamb’s lettuce, onion, cilantro, chili mayo, and teriyaki sauce.
These days, you can enjoy traditional Japanese noodle soups at several locations throughout Austria. It’s no wonder—they really know how to make them here, serving them with hearty meat toppings as well as tofu. Dishes like tonkatsu are also delicious.
Yummy House has moved from the Naschmarkt to the 16th district. What hasn’t changed is the northwestern Chinese cuisine, which is rarely found in this country. The house-specialty noodle salad is dressed with peanut sauce, and the lamb skewers pair perfectly with cumin and chili.
Lunch with a creative twist: Sometimes a creamy Thai curry makes its way to the table, other times a spicy Indian version—but there are always fresh sandwiches and hot soups. The air is filled with the scent of spices, herbs, and exotic flavors—almost like a quick detour through Asia’s street kitchens.
In the cozy living-room atmosphere, beer and burgers take center stage alongside numerous board games. They serve a smooth 14 on tap, and the burger is celebrated with monthly specials (July: Viva Mexico, August: Greek, Oct./Sept.: Oktoberfest). “Well, I’m honored!”
On the menu is the holy trinity of simple Asian street food served in a modern setting. The menu features high-quality noodles, rice dishes, and dumplings in a wide variety: from baozi to tangmian soups to wantan with shrimp or chicken—the house specialty!