Best "Brunch"-Street Food Restaurants
A jewel that actually consists of three parts: the design shop, the food shop and the counter, which presents new gastronomic creations every day. These range from soups to financiers, from ham hock to taboulé. Knowledgeable and friendly advice in a timelessly beautiful space.
The expansion of the Back-Zone has developed into a restaurant in its own right. Viennese snacks (goulash made from Höllerschmid meat) meet fresh vegetables from the Ströcks' farm-to-table garden. Daily specials and, of course, pastries add to the variety.
Stylish ambience, long dough processing and baked delicacies from handmade cakes to "La Marianne" bread. This is what Joseph stands for - from breakfast to gourmet specialities, an elite place to go. Or as the bakery "vom Pheinsten" would put it: it's all fantastic.
Stylish ambience, long dough processing and baked delicacies from handmade cakes to "La Marianne" bread. This is what Joseph stands for - from breakfast to gourmet specialities, an elite place to go. Or as the bakery "vom Pheinsten" would put it: it's all fantastic.
Social commitment and gastronomy can certainly be combined, as this example impressively demonstrates. The "Habibi Burger" is served with organic Galloway beef and deep-fried aubergine, rocket, confit onions and tahini sauce in a brioche bun.
Vegan dishes are inspired by Viennese cuisine, but always venture into other gastronomic worlds. In addition to Käsespätzle & Co, a burger (Beyond Meat) is also a must. The plant-based TiraMiSoy is a creative alternative to tiramisu.
Columbus already knew that the world belongs to those who savour it. And that's exactly what you can do here - with a menu that invites you on a gastronomic voyage of discovery. From American style to Austrian classics, everything comes across as authentic. The no-meat burger is world class!
The bagel expertise - turkey, bacon, chilli cheese - is simply part of the DNA. But there are also other snacks to go with the fair-trade espresso or smoothie. The colourful option would be the roll with beetroot hummus. After all, they live by the maxim "Good Food - Good Mood".
They come and go, the breakfast places. But the orange and blue bagel centre in the fourth district is here to stay. Because good coffee and a heart for vegetarians are not an invention of the 2020s. In this respect, the centre has enough experience to make sure you start the day (or your break) with a smile.