Dry Extract Interview: Taylor Bianco, Cellar Master at Marimar Estate, Sonoma County, US
In our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple questions in a quick-fire fashion.
Taylor Bianco grew up in South Florida before moving to California on a tennis scholarship to play at Sonoma State University. After graduating with a degree in biology he caught the wine bug and went on to study oenology and viticulture at Napa Valley College. He joined Marimar Estate Vineyards and Winery in 2022 as production manager, overseeing all aspects of operations in its cellar and vineyards.
The best advice I ever got
Don’t ever stop learning and growing as a person.
My life motto
Be the change you want to see in the world.
I am currently reading
Terroir footprints by Pedro Parra.
My most played music track
Alicia Keys: NPR Music's Tiny Desk Concert.
If I didn’t do my current job I would be
As a kid, I always wanted to be a firefighter.
Skill I don’t currently possess but would like to have
Glassblowing.
My favourite kind of exercise
Surfing. It clears my mind.
I relax while
Any time I am around the ocean.
I collect
Seashells. I have too many but can’t resist picking up more.
My essential newspaper/magazine
The Surfer’s Journal.
My desert-island wine
I have learnt a lot from
I have been lucky to have some amazing mentors throughout my life. I’ve probably learned the most from making mistakes.
My last meal and sip will be
Freshly caught fish tacos and a Corona.