In our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple questions in a quick-fire fashion.
Laurent Paré is the director of Cellier des Dauphins in the Rhône Valley, France. He is responsible for the winemaking and blending of 40 million bottles. After graduating from the University of Toulouse with an oenology degree, he gained over 17 years of international experience in the wine and spirits industry with stints in Marlborough, New Zealand, Clare Valley, Australia, California, and Mendoza in Argentina.
Travel the world.
In wine I trust.
Homo Sapiens by Yuval Noah Harari.
Don’t Stop Me Now by Queen.
No idea.
Playing guitar.
Biking.
I am gardening, taking care of flowers and trees.
Comic books.
Courrier International.
Les Dauphins Côtes du Rhône white.
A former colleague from Canada.
Confit de canard and French fries with a glass of Hermitage red.
