At the Reischlhof, exquisite culinary offerings are just the beginning - during their gourmet weeks, guest may look forward to front cooking, theme evenings, a sophisticated breakfast buffet and old Bavarian specialties.
If you're in search of a very special culinary experience, you'll find one in the Bavarian Forest: At the famous Reischlhof, chef Alexander Gottinger redefines indulgence, taking guests on a new culinary journey every day. A sumptuous breakfast buffet – including a juice bar, regional honeys and jams, weisswurst and Prosecco – is just the beginning. In the afternoon, a salad bar, a fresh soup of the day as well as cakes and tarts await; coffee from Dallmayr and a tea bar with hand-picked peppermint leaves round off the selection. In the evening, the gourmet experience reaches its climax with international cuisine made from numerous regional products, perfectly accompanied by a bottle from the well-stocked wine cellar. The 5-course menus offer the finest delicacies from Austria, Italy, Spain, France – and of course, Bavaria. This is where creativity meets passion. Head chef Alexander Gottinger and his team don't cook. They create.
