© Michael Rathmayer

The ten best recipes with spinach

Spring brings the best flavour of spinach to the table, but the usual fried egg and roast potatoes can get mundane. Let's celebrate the season's first greens with vibrant, global recipes.

Spinach, with its vibrant green leaves and versatile nature, is a beloved ingredient in countless culinary traditions around the world. This nutrient-packed leafy green not only adds color and texture to dishes but also offers a wealth of health benefits. From salads to stir-fries, soups to smoothies, spinach can be incorporated into various recipes, providing a delightful earthy flavor and a boost of vitamins and minerals. Let's explore the wonderful ways spinach can elevate your cooking and nourish your meals!

The best recipes with spinach

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Falstaff Editorial Team
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