Coffee meets chestnuts: a taste of autumn in a glass
| Ingredients (1 servings) | ||
|---|---|---|
| 200 | g | Chestnuts, cooked from the bag |
| 1 | Double espresso | |
| 5 | tablespoon(s) | Sugar |
| 5 | tablespoon(s) | Water |
| 1 | teaspoon(s) | Cinnamon |
| Milk | ||
| 1 | pinch | Vanilla sugar |
| Caramelized chestnuts | ||
Bring the water, sugar, and cinnamon to a boil. Add the chestnuts and mash them using a fork or a hand blender until smooth.
Spoon about a tablespoon of the chestnut puree into a large glass, pour in freshly brewed espresso, and stir. Froth the milk, sweeten it with a touch of vanilla sugar, and gently pour it over the coffee.
Finish with a pinch of cinnamon and a few caramelized chestnuts on top. Your autumn-inspired coffee is ready to be enjoyed.
Tip:
The remaining chestnut puree—enough for about four more servings—can be stored in an airtight jar in the fridge for a few days.
