"Dogs allowed" Restaurants in Canton of Vaud
La Fleur de Sel, a stylishly renovated restaurant with a terrace on Temple Square, is located in the historic centre of Cossonay. Head chef Romain Dercile creates well-balanced French cuisine. The service is personalised and the wine list is charmingly composed.
Metal was once processed here. Today, the industrial building at the railway station houses a restaurant with industrial chic that combines brasserie and gourmet cuisine. The market-fresh cuisine is guaranteed to delight the palate. The classic desserts are worth a sin.
A hotel with historical charm near the lake, a cosy pub with a bistro atmosphere where you can taste the wines of the region and an elegant restaurant with French-inspired gourmet cuisine - the Auberge de Rivaz offers all of this. What more do you need?
This event centre sets standards in terms of architecture and technology, but makes it difficult for the gastronomy to develop a profile. However, Chef de Cuisine Fabien Foare, who is also responsible for the buffet restaurant, comes up trumps in the brasserie with pâté en croûte and red mullet.
In the historic centre of Valeyres, the Vieille Auberge offers classic Swiss dishes that show respect for the region. You can savour tasty dishes such as sweetbreads or turbot, uncomplicated and honest. There are also discovery menus.
This enchanting place will make your heart beat faster. The cosy ambience contributes to this, as does the colourful seasonal cuisine. Crisp vegetables and cheese specialities come from the region and are complemented by high-quality meat from species-appropriate husbandry.
L'Etoile has been a favourite gastronomic meeting place in Noville since 1949. During the week, a lovingly curated market menu is on offer, while at the weekend, festive meals are served. After dinner, you can enjoy a relaxing display of bowling at the bowling alley.
In a light-flooded townhouse in the old town, the team at Pinte Communale cooks up French-influenced bistro cuisine - modern, direct and without frills. Pop art pictures adorn the walls and create a harmonious ambience, while the service is professional.
The location in the Lavaux vineyards high above Lac Léman is spectacular, as are the dishes on the plate. The monthly changing menus are based on seasonal ingredients from the region and complement international gastronomic delights with a fine touch of Swissness.
In the charming café, everything served on the bistro tables from morning to night is home-made. The dishes are creative delicacies that cover a broad, international spectrum. The sumptuous brunch at the weekend leaves no gastronomic wish unfulfilled.