Gin & Tonic Sorbet

Name: Gin & Tonic Sorbet
Ingredients: 230 ml water; 200 g granulated sugar; 250 ml tonic water; 100 ml Gin; 50 ml fresh lemon juice

Gin & Tonic Sorbet

Dessert

This grown-up icy treat is a must for gin fans.

Susanna Paller

Ingredients
230	ml	water
200	g	granulated sugar
250	ml	tonic water
100	ml	Gin
50	ml	fresh lemon juice

Put the water and sugar in a pan and bring to a simmer.
Stir until the sugar has dissolved, then remove the pan from the heat.
Measure out the lemon juice, add to the water-sugar mixture, stir well and leave to cool.
Then add the tonic water and the gin.
Put the mixture in an ice cream maker and once the sorbet is firm and frozen, pour into chilled glasses and enjoy.

Susanna Paller

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