Tian Sprizz
La vie en verte: Non-alcoholic summer cocktail with basil
For the sorbet:
Ingredients | ||
---|---|---|
250 | basil | |
50 | lemon juice | |
40 | glucose | |
30 | brown sugar | |
250 | rice milk | |
1 | pinch(es) | salt |
Preparation:
Mix 50 ml of rice milk with glucose and bring to the boil, take off the heat, mix in the remaining ingredients in a blender until smooth. Place in an ice cream maker or in the freezer.
For the cocktail:
Ingredients | ||
---|---|---|
4 | rhubarb juice | |
2 | elderberry syrup | |
1 | tablespoon(s) | basil sorbet |
Preparation:
Mix the rhubarb juice, elderberry syrup and basil sorbet vigorously. Fill the glass one third with ice, then pour in soda and Prosecco.
For the garnish: Lemongrass, lime and basil leaf.