Bar pr' Mrtinet
85
Falstaff Internationaler Restaurantguide 2023 - Slowenien
Meat is grilled over an open fire in the fireplace, trout is smoked, and stews cook slowly in clay pots. Even octopus and sea fish sizzle on the grill. Venison ham and bacon from the Slovenian Krškopolje pig are also wonderful.
43
/50 Food
17
/20 Service
17
/20 Wine
8
/10 Style