Kabaj Morel

Falstaff Internationaler Restaurantguide 2023 - Slowenien

Wonderful location in the middle of vineyards. In the evening, a menu is served with down-to-earth flavours; homegrown vegetables, but also staples like beef steak. The speciality is the jota. This is accompanied by multi-layered amphora wines from the estate's own vineyard.

45 /50 Food
18 /20 Service
19 /20 Wine
7 /10 Style