Kabaj Morel
89
Falstaff Internationaler Restaurantguide 2023 - Slowenien
Wonderful location in the middle of vineyards. In the evening, a menu is served with down-to-earth flavours; homegrown vegetables, but also staples like beef steak. The speciality is the jota. This is accompanied by multi-layered amphora wines from the estate's own vineyard.
45
/50 Food
18
/20 Service
19
/20 Wine
7
/10 Style