Kahani
82
Falstaff Online International 2023 - Restaurants
Michelin-starred chef Peter Joseph puts a tasty, communal twist on Indian classics at this luxurious Chelsea restaurant. Seasonal British ingredients are used to create sharing dishes such as guinea fowl tikka and venison keema. Drinks range from classic cocktails with Indian spices to a wide selection of wines from around the world.
41
/50 Food
17
/20 Service
16
/20 Wine
8
/10 Style