Konoba Tauris
85
Falstaff Internationaler Restaurantguide 2023 - Kroatien
On the small island of Šipan near Dubrovnik, the family has been running a cosy konoba for 30 years, living the traditions of the fishermen. They serve fish stew, which is allowed to simmer for a long time, tender gnocchi with beef stew or grilled fish.
43
/50 Food
18
/20 Service
16
/20 Wine
8
/10 Style