L'Artigliere

Contemporary Cuisine
87
Falstaff Internationaler Restaurantguide 2023 - Italien

Chef Davide Botta offers here a modern cuisine that includes both meat and fish dishes. Due to the restaurant's location in the middle of the rice-growing region, great attention is paid to risotto on the menu. Classic and at the same time contemporary ambience.

45 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
+1
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Sunday Opening
Gourmet-News

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