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Le Bouchon et l'Assiette

Name: Le Bouchon et l'Assiette
Address: chemin du Saussois 5a, Soignies, 7060
Telephone: +32 67 33 18 14

Contact

chemin du Saussois 5a
7060 Soignies
Belgium
+32 67 33 18 14
+32 67 33 18 14 www.bouchonetlassiette.com

Route

Gourmet-News

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When the athletes moved into the Olympic Village in Paris, the largest restaurant in the world also...

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On the picturesque island of Bekkjarvik in Norway, renowned chef Örjan Johannessen has crafted a...

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A short guide for a long weekend in Paris

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As a result of vegan cooking: demand for halal and kosher training

Following the introduction of vegan-vegetarian cooking, voices are now being raised in favour of...

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Top 5 bakeries in Malmö

When it comes to baked goods, Malmö has immense inspiration to offer. This small but buzzing city...

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Bottle mail: Friederike Duhme recommends these wines for the summer

Falstaff Sommelière of the Year Friederike Duhme from the Esslokal in Hadersdorf am Kamp reveals...

By Falstaff Editorial Team

Karibik? Nein. Der Wörthersee verwöhnt mit türkisgrüner Trinkwasserqualität und liefert unverdünnten Urlaubsgenuss.

Gourmet by the lake: Carinthia's gastronomic treasure trove

Lakes and gastronomic gems sparkle everywhere in Carinthia. The combination makes the region a...

By Klaus Höfler

Falstaff-Talk: Plácido Domingo reveals his favourite restaurants

In a Falstaff interview about Salzburg, his plans for the future, Salzburger Nockerln dumplings and...

By Ilse Fischer

Restaurant Guide: The best addresses in Friuli Venezia Giulia 2024

The cuisine in Friuli-Venezia Giulia, a region in north-eastern Italy, impresses with its unique...

By Othmar Kiem, Irene Forni, Simon Staffler

The best insider tips for Rhodes

No Greek island has more hours of sunshine than Rhodes. That's a good thing, because there really...

By Philipp Laage, Christoph Schwarz, Sophie Gurresch

Restaurant guide: The best addresses in Veneto 2024

The cuisine in Veneto, a region in north-eastern Italy, is characterized by its rich diversity and...

By Othmar Kiem, Irene Forni, Simon Staffler

Alouette 2.0: Historic Setting, Modern Flavours – A Culinary Rebirth

After being closed for six months, husband/wife team Nick Curtin and Camilla Hansen have reopened...

By Tove Oskarsson Henckel

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