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Gourmet-News

Summer 2024: these are the ice cream trends in Europe

The "Sigep Observatory" provides an insight into the latest data and trends in the European gelato...

By Redaktion

Made with love: how to bake your own cake for Mother's Day

If bakers adhere to these golden rules of baking, will not only rise the cake but also mom's heart...

By Tamara Kalny

Surprise your mom: Brunch spots in Vienna for Mother's Day

Mother's Day is just around the corner and these restaurants have come up with something very...

By Kristina Mitrovic

Unique: Why the "Gemischter Satz" is now protected by the EU

Among other things, the Commission refers to the special cultivation method. Falstaff presents a...

By Julia Emma Weninger

Top 10 Dining Destinations in Lisbon

Join Falstaff on a culinary expedition through Lisbon, exploring everything from exquisite seafood...

By Larissa Graf, Falstaff Editorial Team

From gastro to vacation villa: the Eselböck family opens a culinary oasis in Istria

A new paradise for connoisseurs: The Eselböcks invite you on a culinary journey to Istria.

By Kristina Mitrovic

Eggs for spring: the best spring recipes with eggs

It's no coincidence that they are the symbols of spring and rebirth par excellence - so it's high...

By Falstaff Editorial Team

White gold: cheese you should know – feta

Greece is one of the cradles of European civilization. It is therefore not surprising that cheese...

By Larissa Graf

A diva. This unique hotel right on the shores of the lake has a heated lakeside pool for all seasons and a private marina.

Timeless Elegance: An afternoon at "Schloss Seefels"

The »Hotel Schloss Seefels« on Lake Wörthersee combines luxury, art and Carinthian tradition in...

By Anita Arneitz

The Greek Yogurt Guide: Explore Four Outstanding Creations

Renowned for its creamy texture and mild flavour, Greek yogurt is not just a protein-rich...

By Marlies Gruber

Traditionally relaxed: A stroll through the "Knappenhof"

The hustle and bustle of the digital world is banned at the »Knappenhof«. The nature of the Rax...

By Roland Graf

Essen mit Ausblick: Gespeist wird in Athen gerne mit Ausblick auf das Wahrzeichen, die Akropolis – so wie hier im »Orizontes«.

Discover Athens: A Journey to the Culinary Olympus

In Athens, leading chefs are redefining Greek cuisine, skillfully blending modern culinary...

By Christoph Schwarz