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Maison Aribert

95
Falstaff Top Europe 2024

Nestled in the mountain landscape, Christophe Aribert focuses on organic and sustainable cuisine in his restaurant. Herbs and roots are used here, as well as fruit and vegetables from his own garden. Aribert's specialty is freshwater fish dishes.

47 /50 Food
20 /20 Service
19 /20 Wine
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Parking Space
Gourmet-News
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