Restavracija City Terasa

Falstaff Internationaler Restaurantguide 2023 - Slowenien

Davorin Verlič is a master of seafood. Sea bass, lobster, octopus, calamari, scallops, shrimp - everything is prepared aromatically with a deft touch, but never overpowered by spices. If you are not fond of fish, you can have Fuži with prosciutto or steak.

42 /50 Food
18 /20 Service
18 /20 Wine
7 /10 Style