Rougemarin
Classic & Traditional Cuisine
80
Falstaff Internationaler Restaurantguide 2023 - Kroatien
Casual Bistro. The menu is broad, ranging from wok dishes to classics like beef tartare and duck breast to steaks and pizza. The pork belly with nuts and herb pesto is particularly tender, as is the pork T-bone steak. For dessert, there's peanut cake.
42
/50 Food
16
/20 Service
15
/20 Wine
7
/10 Style